Jonay Armas heads Principal – bringing with him experience from Michelin-starred restaurants in Spain, the principal quickly earned its first star within a year of opening.
Jonay Armas did good in incorporating contemporary and innovative elements to traditional dishes. Here in Hong Kong, giving a mild twist to familiar flavours would more likely be accepted by the crowd than introducing exotic and uncommon tastes. Continue reading
How can one stop by Beijing without trying their famous Peking duck? The top three renowned Peking duck chain restaurants would be the Quanjude (全聚德), Da Dong (大董)and Bianyifang (便宜坊), with Da Dong most reputable amongst foreigners. Continue reading
If you’re in the capital of Japan and find the city of Kobe is too far from your travel plans to satiate your craving for the legendary premium Kobe beef, then Kobe Beef Bifteck Kawamura in the glitzy shopping district of Ginza could definitely do that for you. Continue reading
Kojyu (Koju) is the only three star kaiseki establishment in glitzy Ginza, nestled among fashion brands like Cartier, Celine and Max Mara. Continue reading
Karuizawa (軽井沢) 10 years, original bottling. It’s very difficult to come across Karuizawa’s original bottling. The distillery closed in 2001 and its whisky are literally antiques, let alone original bottling.
With a light amber color, it displayed very floral notes like chrysanthemum, sandalwood, fruits like peeled grapes. It shares some similarity with Hakushu (白州) 12yo.
K's Luxe Dining Table 