Super belated post. One of my favourite duck places in Beijing. Very well hidden restaurant. Most flavourful duck compared to Da Dong and Quanjude. Taxi drivers could never make it to the place for some unknown reason. Continue reading
Super belated post. One of my favourite duck places in Beijing. Very well hidden restaurant. Most flavourful duck compared to Da Dong and Quanjude. Taxi drivers could never make it to the place for some unknown reason. Continue reading
Foodies – The Culinary Jetset – Int’l Trailer from B-Reel on Vimeo.
I never thought my interest in eating would get me into a documentary. But somehow it did.
As many of you might have known already, I was featured as one of the food bloggers in FOODIES the Culinary Jetset. AND it has finally unveiled in Sweden on 23 May. Many have asked when it will be out globally. I, however, still don’t have much details on that yet. If there’s any updates I would let you guys know 😉
Karuizawa (軽井沢) the School of Malt aged 21 years, sherry butt cask no. #9091.
This reminded me of the Karuizawa 10 years, original bottling. Unlike the typical Karuizawa, it has a calvados note, slightly savoury, with hints of floral, spices, nutty aromas. The finish lingers longer than expected, but still a medium length. Continue reading