Sushi Yoshitake was always in my sights since its Hong Kong debut. The price tag to a fancy meal is one reason why I struggled whether to visit the shop, even I am confident the shop would serve the best sushi one can find in Hong Kong. Continue reading
The taste of freshly made pasta at Marea will be ingrained in your mind in the first visit. I love their taliolini, which is served with manila clams, calamari and hot chilli. The smooth and soft texture of the pasta matches the crunchiness of the baby squid and clams. All the flavours are weaved together with that bit of spiciness. Easily the best dish in the menu. It’s so good that the Tagliata dry-aged Sirloin was cast into the shade. Continue reading
You’ll be amazed with the effort put into the thoughtful and interactive presentation from Eleven Madison Park. The entire meal felt like a drama – the chef directing each act to impress their diners. Continue reading
Per Se offered me my best dining experience during my March New York City trip. Zero complaints with their food environment and service. Continue reading
A fixed price, no choice of food, no individual tables. Sounds strange? That’s Atera for you. Even with a glaring lack of choice, Atera is the Disneyland equivalent for food lovers – magical and adventurous. Continue reading
Increasingly more restaurants are prohibiting diners from taking photos at their premises, and Daniel is one of them. This may please some diners, and I am happy to abide by the no-photo policy. However it wasn’t this rule that bothered me, rather, it was the unfriendly concierge. Continue reading
K's Luxe Dining Table 