https://k-luxedining.com/2018/06/23/sushi-hashimoto-%e9%ae%a8%e3%81%af%e3%81%97%e3%82%82%e3%81%a8/https://k-luxedining.com/wp-content/uploads/2018/06/img_0473.jpgIMG_0473https://k-luxedining.com/wp-content/uploads/2018/06/img_0438.jpgIMG_0438https://k-luxedining.com/wp-content/uploads/2018/06/img_0436.jpgIMG_0436https://k-luxedining.com/wp-content/uploads/2018/06/img_0413.jpgIMG_0413https://k-luxedining.com/wp-content/uploads/2018/06/img_0398.jpgIMG_0398https://k-luxedining.com/wp-content/uploads/2018/06/img_0396.jpgIMG_0396https://k-luxedining.com/wp-content/uploads/2018/06/img_0394.jpgIMG_0394https://k-luxedining.com/wp-content/uploads/2018/06/img_0388.jpgIMG_0388https://k-luxedining.com/wp-content/uploads/2018/06/img_0378.jpgIMG_0378https://k-luxedining.com/wp-content/uploads/2018/06/img_0371.jpgIMG_03712018-06-23T14:13:47+00:00monthlyhttps://k-luxedining.com/about-me-2/https://k-luxedining.com/wp-content/uploads/2012/03/1606482_564073267004053_1318875372_o.jpg1606482_564073267004053_1318875372_o2017-11-06T08:49:50+00:00weekly0.6https://k-luxedining.com/2017/08/10/sushisakai/https://k-luxedining.com/wp-content/uploads/2017/08/img_8021.jpgIMG_8021https://k-luxedining.com/wp-content/uploads/2017/08/img_8016.jpgIMG_8016https://k-luxedining.com/wp-content/uploads/2017/08/img_8019.jpgIMG_8019https://k-luxedining.com/wp-content/uploads/2017/08/img_8011.jpgIMG_8011https://k-luxedining.com/wp-content/uploads/2017/08/img_8004.jpgIMG_8004https://k-luxedining.com/wp-content/uploads/2017/08/img_7999.jpgIMG_7999https://k-luxedining.com/wp-content/uploads/2017/08/img_7989.jpgIMG_7989https://k-luxedining.com/wp-content/uploads/2017/08/img_7987.jpgIMG_7987https://k-luxedining.com/wp-content/uploads/2017/08/img_7977.jpgIMG_7977https://k-luxedining.com/wp-content/uploads/2017/08/img_7971.jpgIMG_79712017-08-21T01:02:48+00:00monthlyhttps://k-luxedining.com/2017/08/10/miyazono/2017-08-19T18:18:46+00:00monthlyhttps://k-luxedining.com/2017/06/07/jingumaeden/https://k-luxedining.com/wp-content/uploads/2017/08/img_8936_1.jpgIMG_8936_1https://k-luxedining.com/wp-content/uploads/2017/08/img_8905_1.jpgIMG_8905_1https://k-luxedining.com/wp-content/uploads/2017/08/img_8883_1.jpgIMG_8883_1https://k-luxedining.com/wp-content/uploads/2017/08/img_8980_1.jpgIMG_8980_1https://k-luxedining.com/wp-content/uploads/2017/08/img_8965_1.jpgIMG_8965_1https://k-luxedining.com/wp-content/uploads/2017/08/img_8916_1.jpgIMG_8916_12017-08-13T01:42:52+00:00monthlyhttps://k-luxedining.com/2016/11/16/higuchi/https://k-luxedining.com/wp-content/uploads/2016/08/img_8640.jpgIMG_8640https://k-luxedining.com/wp-content/uploads/2016/08/img_8628.jpgIMG_8628Red Bean Ice Cream Monaka (小豆アイス最中)https://k-luxedining.com/wp-content/uploads/2016/08/img_8621.jpgIMG_8621https://k-luxedining.com/wp-content/uploads/2016/08/img_8597.jpgIMG_8597Plum (青梅)https://k-luxedining.com/wp-content/uploads/2016/08/img_8579.jpgIMG_8579Homemade Soba (お蕎麦)https://k-luxedining.com/wp-content/uploads/2016/08/img_8560.jpgIMG_8560Homemade Soba (お蕎麦)https://k-luxedining.com/wp-content/uploads/2016/08/img_8559.jpgIMG_8559Sobayu https://k-luxedining.com/wp-content/uploads/2016/08/img_8553.jpgIMG_8553Homemade Soba (お蕎麦)https://k-luxedining.com/wp-content/uploads/2016/08/img_8551.jpgIMG_8551https://k-luxedining.com/wp-content/uploads/2016/08/img_8526.jpgIMG_8526Ginger Rice (生姜の炊きごはん)2017-08-13T01:34:06+00:00monthlyhttps://k-luxedining.com/2016/10/19/yanagiya2/https://k-luxedining.com/wp-content/uploads/2016/08/img_9231.jpgIMG_9231Melonhttps://k-luxedining.com/wp-content/uploads/2016/08/img_9228.jpgIMG_9228https://k-luxedining.com/wp-content/uploads/2016/08/img_9224.jpgIMG_9224Sansho and Wild Unagi (天然鰻と山椒)https://k-luxedining.com/wp-content/uploads/2016/08/img_9220.jpgIMG_9220Wild Unagi (天然鰻)https://k-luxedining.com/wp-content/uploads/2016/08/img_9211.jpgIMG_9211Wild Unagi (天然鰻)https://k-luxedining.com/wp-content/uploads/2016/08/img_9206.jpgIMG_9206Wild Unagi (天然鰻)https://k-luxedining.com/wp-content/uploads/2016/08/img_9203.jpgIMG_9203Wild Unagi (天然鰻)https://k-luxedining.com/wp-content/uploads/2016/08/img_9191.jpgIMG_9191Wild Boar (猪)https://k-luxedining.com/wp-content/uploads/2016/08/img_9181.jpgIMG_9181https://k-luxedining.com/wp-content/uploads/2016/08/img_9172.jpgIMG_91722017-08-13T01:19:25+00:00monthlyhttps://k-luxedining.com/2017/02/23/matsukawaosechi/https://k-luxedining.com/wp-content/uploads/2017/08/img_9280_1.jpgIMG_9280_1https://k-luxedining.com/wp-content/uploads/2017/08/img_9251_1.jpgIMG_9251_1https://k-luxedining.com/wp-content/uploads/2017/08/img_9237_1.jpgIMG_9237_12017-08-13T01:12:23+00:00monthlyhttps://k-luxedining.com/2016/10/14/yuji/https://k-luxedining.com/wp-content/uploads/2016/08/img_6581.jpgIMG_6581Harami (ハラミ)https://k-luxedining.com/wp-content/uploads/2016/08/img_6576.jpgIMG_6576https://k-luxedining.com/wp-content/uploads/2016/08/img_6560.jpgIMG_6560horumon (ホルモン)https://k-luxedining.com/wp-content/uploads/2016/08/img_6545.jpgIMG_6545Beef Tongue (タン)https://k-luxedining.com/wp-content/uploads/2016/08/img_6539.jpgIMG_6539Harami (ハラミ)https://k-luxedining.com/wp-content/uploads/2016/08/img_6535.jpgIMG_6535Liver (レバー)https://k-luxedining.com/wp-content/uploads/2016/08/img_6529.jpgIMG_6529horumon (ホルモン)https://k-luxedining.com/wp-content/uploads/2016/08/img_6510.jpgIMG_6510Beef Tongue (タン)https://k-luxedining.com/wp-content/uploads/2016/08/img_6496.jpgIMG_6496Liver (レバー)https://k-luxedining.com/wp-content/uploads/2016/08/img_6489.jpgIMG_6489Liver (レバー)2017-08-13T01:01:35+00:00monthlyhttps://k-luxedining.com/2017/08/06/tenzushi/2017-08-10T13:47:47+00:00monthlyhttps://k-luxedining.com/2017/08/09/hatsunezushi2/2017-08-10T00:00:16+00:00monthlyhttps://k-luxedining.com/2016/09/14/kabuto/https://k-luxedining.com/wp-content/uploads/2016/08/img_8398.jpgIMG_8398https://k-luxedining.com/wp-content/uploads/2016/08/img_8378.jpgIMG_8378Liver (レバー)https://k-luxedining.com/wp-content/uploads/2016/08/img_8361.jpgIMG_8361Kabayaki (蒲焼鰻)https://k-luxedining.com/wp-content/uploads/2016/08/img_8349.jpgIMG_8349Kabayaki (蒲焼鰻)https://k-luxedining.com/wp-content/uploads/2016/08/img_8328.jpgIMG_8328https://k-luxedining.com/wp-content/uploads/2016/08/img_8310.jpgIMG_8310Shira Yaki (白焼き)https://k-luxedining.com/wp-content/uploads/2016/08/img_8288.jpgIMG_8288https://k-luxedining.com/wp-content/uploads/2016/08/img_8281.jpgIMG_8281https://k-luxedining.com/wp-content/uploads/2016/08/img_8275.jpgIMG_8275Shira Yaki (白焼き)https://k-luxedining.com/wp-content/uploads/2016/08/img_8266.jpgIMG_8266Shira Yaki (白焼き)2017-08-06T11:31:32+00:00monthlyhttps://k-luxedining.com/2016/09/07/jimbochoden-2/https://k-luxedining.com/wp-content/uploads/2016/08/img_5502.jpgIMG_5502Peachhttps://k-luxedining.com/wp-content/uploads/2016/08/img_5501.jpgIMG_5501https://k-luxedining.com/wp-content/uploads/2016/08/img_5499.jpgIMG_5499Deep fried Abalone, Limehttps://k-luxedining.com/wp-content/uploads/2016/08/img_5497.jpgIMG_5497Deep fried Abalone, Limehttps://k-luxedining.com/wp-content/uploads/2016/08/img_0322.jpgIMG_0322Watermelonhttps://k-luxedining.com/wp-content/uploads/2016/08/img_0321.jpgIMG_0321https://k-luxedining.com/wp-content/uploads/2016/08/img_0306.jpgIMG_0306Amadai Gohan https://k-luxedining.com/wp-content/uploads/2016/08/img_0298.jpgIMG_0298Amadai Gohan https://k-luxedining.com/wp-content/uploads/2016/08/img_0291.jpgIMG_0291Amadai Gohan https://k-luxedining.com/wp-content/uploads/2016/08/img_0280.jpgIMG_0280Den Salad with a crawling ant2017-08-06T10:02:02+00:00monthlyhttps://k-luxedining.com/2017/03/08/kyoboshi/https://k-luxedining.com/wp-content/uploads/2016/08/img_9674.jpgIMG_9674Fruitshttps://k-luxedining.com/wp-content/uploads/2016/08/img_9666.jpgIMG_9666Tench （天茶）https://k-luxedining.com/wp-content/uploads/2016/08/img_9644.jpgIMG_9644Sweet Potato, Brandy, Sugar　（甘いも、ブランデー、砂糖）https://k-luxedining.com/wp-content/uploads/2016/08/img_9640.jpgIMG_9640Baby Corn https://k-luxedining.com/wp-content/uploads/2016/08/img_9636.jpgIMG_9636French Beanshttps://k-luxedining.com/wp-content/uploads/2016/08/img_9630.jpgIMG_9630https://k-luxedining.com/wp-content/uploads/2016/08/img_9628.jpgIMG_9628Chi Ayu　（稚鮎）https://k-luxedining.com/wp-content/uploads/2016/08/img_9623.jpgIMG_9623Broad Beans（そら豆）https://k-luxedining.com/wp-content/uploads/2016/08/img_9613.jpgIMG_9613Amadai （甘鯛）https://k-luxedining.com/wp-content/uploads/2016/08/img_9598.jpgIMG_9598Amadai （甘鯛）2017-08-06T09:38:02+00:00monthlyhttps://k-luxedining.com/2017/08/08/kikunoi2/2017-08-15T05:41:34+00:00monthlyhttps://k-luxedining.com/2014/07/15/kikunoi/https://k-luxedining.com/wp-content/uploads/2014/07/dsc01353-1-dragged.jpgDSC01353-1 (dragged)中猪口：Chilled soft shell turtle custard - turtle soup gelee(スッポンの冷製)　poached shrimp (海老)　cucumber(蛇の目胡瓜)　thread-cut green onion and fresh ginger (針生姜)https://k-luxedining.com/wp-content/uploads/2014/06/dsc01391.jpgDSC01391Matcha (抹茶)https://k-luxedining.com/wp-content/uploads/2014/06/dsc01385.jpgDSC01385水無月　Minazuki, usually consumed in Summer purification festival (夏越の祓) (Red bean pudding)https://k-luxedining.com/wp-content/uploads/2014/06/dsc01383.jpgDSC01383水物：red bean (蜜豆)　pelican mango (ペリカンマンゴー)　musk melon (メロン)　cherries (チェリー)　rice flour dumpling (白玉)　agar jelly (寒天)　azuki beans (小豆) all put in freshly chopped bamboo shoothttps://k-luxedining.com/wp-content/uploads/2014/06/dsc01379.jpgDSC01379水物：red bean (蜜豆)　pelican mango (ペリカンマンゴー)　musk melon (メロン)　cherries (チェリー)　rice flour dumpling (白玉)　agar jelly (寒天)　azuki beans (小豆) all put in freshly chopped bamboo shoothttps://k-luxedining.com/wp-content/uploads/2014/06/dsc01375.jpgDSC01375止め椀：new onion soup (新玉ねぎのすり流し)　 baby onion (小玉葱)　red manganji pepper (赤万願寺)　seven spice powder (七味)https://k-luxedining.com/wp-content/uploads/2014/06/dsc01370.jpgDSC01370ご飯：New ginger rice with mitsuba herb (生姜御飯　三つ葉)https://k-luxedining.com/wp-content/uploads/2014/06/dsc01360.jpgDSC01360強肴：Hotpot of water shield (順才鍋)　tilefish (ぐじ)　mitsuba herb (三つ葉)　yuzu zest (柚子)https://k-luxedining.com/wp-content/uploads/2014/06/dsc01357.jpgDSC01357強肴：Hotpot of water shield (順才鍋)　tilefish (ぐじ)　mitsuba herb (三つ葉)　yuzu zest (柚子)https://k-luxedining.com/wp-content/uploads/2014/06/dsc01347.jpgDSC01347中猪口：Chilled soft shell turtle custard - turtle soup gelee(スッポンの冷製)　poached shrimp (海老)　cucumber(蛇の目胡瓜)　thread-cut green onion and fresh ginger (針生姜)2017-08-06T09:21:11+00:00monthlyhttps://k-luxedining.com/2016/11/04/sukiyabashijiro-3/https://k-luxedining.com/wp-content/uploads/2016/08/img_7481.jpgIMG_7481https://k-luxedining.com/wp-content/uploads/2016/08/img_7475.jpgIMG_7475https://k-luxedining.com/wp-content/uploads/2016/08/img_7458.jpgIMG_7458Melonhttps://k-luxedining.com/wp-content/uploads/2016/08/img_7445.jpgIMG_7445Melonhttps://k-luxedining.com/wp-content/uploads/2016/08/img_7430.jpgIMG_7430Tamago (玉子)https://k-luxedining.com/wp-content/uploads/2016/08/img_7417.jpgIMG_7417Tamago (玉子)https://k-luxedining.com/wp-content/uploads/2016/08/img_7410.jpgIMG_7410Anago (穴子)https://k-luxedining.com/wp-content/uploads/2016/08/img_7407.jpgIMG_7407Anago (穴子)https://k-luxedining.com/wp-content/uploads/2016/08/img_7398.jpgIMG_7398Ikura (いくら)https://k-luxedining.com/wp-content/uploads/2016/08/img_7393.jpgIMG_7393Kobashira (小柱)2017-08-06T06:10:09+00:00monthlyhttps://k-luxedining.com/2017/08/06/sukiyabashijiro-4/https://k-luxedining.com/wp-content/uploads/2017/08/16473380_1219053554839351_5378938644060316501_n.jpg16473380_1219053554839351_5378938644060316501_nhttps://k-luxedining.com/wp-content/uploads/2017/08/img_0610.jpgIMG_0610https://k-luxedining.com/wp-content/uploads/2017/08/img_0605.jpgIMG_0605https://k-luxedining.com/wp-content/uploads/2017/08/img_0597.jpgIMG_0597https://k-luxedining.com/wp-content/uploads/2017/08/img_0595.jpgIMG_0595https://k-luxedining.com/wp-content/uploads/2017/08/img_0587.jpgIMG_0587https://k-luxedining.com/wp-content/uploads/2017/08/img_0585.jpgIMG_0585https://k-luxedining.com/wp-content/uploads/2017/08/img_0580.jpgIMG_0580https://k-luxedining.com/wp-content/uploads/2017/08/img_0579.jpgIMG_0579https://k-luxedining.com/wp-content/uploads/2017/08/img_0575.jpgIMG_05752017-08-06T06:09:42+00:00monthlyhttps://k-luxedining.com/2016/02/29/ajiman-%e5%91%b3%e6%ba%80%e3%82%93-tokyo/2017-03-20T15:19:25+00:00monthlyhttps://k-luxedining.com/2017/02/07/shima-%e8%a5%bf%e6%b4%8b%e6%96%99%e7%90%86-%e5%b3%b6-tokyo/https://k-luxedining.com/wp-content/uploads/2016/08/img_5675.jpgIMG_5675https://k-luxedining.com/wp-content/uploads/2016/08/img_5672.jpgIMG_5672https://k-luxedining.com/wp-content/uploads/2016/08/img_5670.jpgIMG_5670https://k-luxedining.com/wp-content/uploads/2016/08/img_5669.jpgIMG_5669https://k-luxedining.com/wp-content/uploads/2016/08/img_5664.jpgIMG_5664https://k-luxedining.com/wp-content/uploads/2016/08/img_5661.jpgIMG_5661https://k-luxedining.com/wp-content/uploads/2016/08/img_5649.jpgIMG_5649https://k-luxedining.com/wp-content/uploads/2016/08/img_5647.jpgIMG_5647https://k-luxedining.com/wp-content/uploads/2016/08/img_5646.jpgIMG_56462017-02-12T06:59:30+00:00monthlyhttps://k-luxedining.com/2017/02/07/tokuyamazushi-%e5%be%b3%e5%b1%b1%e9%ae%93-shiga/https://k-luxedining.com/wp-content/uploads/2016/08/img_9482.jpgIMG_9482https://k-luxedining.com/wp-content/uploads/2016/08/img_9481.jpgIMG_9481https://k-luxedining.com/wp-content/uploads/2016/08/img_9475.jpgIMG_9475https://k-luxedining.com/wp-content/uploads/2016/08/img_9445.jpgIMG_9445https://k-luxedining.com/wp-content/uploads/2016/08/img_9450.jpgIMG_9450https://k-luxedining.com/wp-content/uploads/2016/08/img_9425.jpgIMG_9425https://k-luxedining.com/wp-content/uploads/2016/08/img_9420.jpgIMG_9420https://k-luxedining.com/wp-content/uploads/2016/08/img_9413.jpgIMG_9413https://k-luxedining.com/wp-content/uploads/2016/08/img_9408.jpgIMG_9408https://k-luxedining.com/wp-content/uploads/2016/08/img_9404.jpgIMG_94042017-02-08T13:21:57+00:00monthlyhttps://k-luxedining.com/2017/01/22/satoshi-f-%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%82%b5%e3%83%88%e3%82%b7-%e3%82%a8%e3%83%95-gifu/https://k-luxedining.com/wp-content/uploads/2016/08/img_9021.jpgIMG_9021https://k-luxedining.com/wp-content/uploads/2016/08/img_9017.jpgIMG_9017https://k-luxedining.com/wp-content/uploads/2016/08/img_9008.jpgIMG_9008https://k-luxedining.com/wp-content/uploads/2016/08/img_8999.jpgIMG_8999https://k-luxedining.com/wp-content/uploads/2016/08/img_8982.jpgIMG_8982https://k-luxedining.com/wp-content/uploads/2016/08/img_8958.jpgIMG_8958https://k-luxedining.com/wp-content/uploads/2016/08/img_8956.jpgIMG_8956https://k-luxedining.com/wp-content/uploads/2016/08/img_8951.jpgIMG_8951https://k-luxedining.com/wp-content/uploads/2016/08/img_8941.jpgIMG_8941https://k-luxedining.com/wp-content/uploads/2016/08/img_8929.jpgIMG_89292017-01-22T13:57:45+00:00monthlyhttps://k-luxedining.com/2017/01/21/mishimatei-%e4%b8%89%e5%b6%8b%e4%ba%ad-kyoto/https://k-luxedining.com/wp-content/uploads/2016/08/img_9804.jpgIMG_9804https://k-luxedining.com/wp-content/uploads/2016/08/img_9796.jpgIMG_9796https://k-luxedining.com/wp-content/uploads/2016/08/img_9787.jpgIMG_9787https://k-luxedining.com/wp-content/uploads/2016/08/img_9783.jpgIMG_9783https://k-luxedining.com/wp-content/uploads/2016/08/img_9774.jpgIMG_9774https://k-luxedining.com/wp-content/uploads/2016/08/img_9761.jpgIMG_9761https://k-luxedining.com/wp-content/uploads/2016/08/img_9743.jpgIMG_9743https://k-luxedining.com/wp-content/uploads/2016/08/img_9734.jpgIMG_9734https://k-luxedining.com/wp-content/uploads/2016/08/img_9732.jpgIMG_97322017-01-21T14:36:00+00:00monthlyhttps://k-luxedining.com/2013/09/22/sukiyabashijiroroppongi/https://k-luxedining.com/wp-content/uploads/2013/08/dsc08297.jpgDSC08297Roppongi Front Doorhttps://k-luxedining.com/wp-content/uploads/2013/08/dsc08291.jpgDSC08291たまご Egghttps://k-luxedining.com/wp-content/uploads/2013/08/dsc08286.jpgDSC08286あわび Abalonehttps://k-luxedining.com/wp-content/uploads/2013/08/dsc08283.jpgDSC08283馬糞ウニ Unihttps://k-luxedining.com/wp-content/uploads/2013/08/dsc08279.jpgDSC08279馬糞ウニ Unihttps://k-luxedining.com/wp-content/uploads/2013/08/dsc08275.jpgDSC08275大とろ Otorohttps://k-luxedining.com/wp-content/uploads/2013/08/dsc08266.jpgDSC08266穴子 Eelhttps://k-luxedining.com/wp-content/uploads/2013/08/dsc08257.jpgDSC08257鰹 Katsuo (Striped Tuna)https://k-luxedining.com/wp-content/uploads/2013/08/dsc08256.jpgDSC08256鯖 Mackerelhttps://k-luxedining.com/wp-content/uploads/2013/08/dsc08247.jpgDSC08247いわし Sardin2017-01-21T02:33:32+00:00monthlyhttps://k-luxedining.com/2016/08/18/matsukawa-%e6%9d%be%e5%b7%9d-tokyo-2/https://k-luxedining.com/wp-content/uploads/2016/08/img_7258.jpgIMG_7258Mizuyokan (水羊羹)https://k-luxedining.com/wp-content/uploads/2016/08/img_7240.jpgIMG_7240Mizuyokan (水羊羹)https://k-luxedining.com/wp-content/uploads/2016/08/img_7232.jpgIMG_7232Mizuyokan (水羊羹)https://k-luxedining.com/wp-content/uploads/2016/08/img_7219.jpgIMG_7219Salmon Roe, Seaweed, Chirimen Sansho, Karasumi (いくら、海苔、ちりめん山椒、唐墨)https://k-luxedining.com/wp-content/uploads/2016/08/img_7210.jpgIMG_7210Salmon Roe, Seaweed, Chirimen Sansho, Karasumi (いくら、海苔、ちりめん山椒、唐墨)https://k-luxedining.com/wp-content/uploads/2016/08/img_7200.jpgIMG_7200Salmon Roe, Seaweed, Chirimen Sansho, Karasumi (いくら、海苔、ちりめん山椒、唐墨)https://k-luxedining.com/wp-content/uploads/2016/08/img_7188.jpgIMG_7188Hamo Congee (雜炊)https://k-luxedining.com/wp-content/uploads/2016/08/img_7129.jpgIMG_7129Soba (そば)https://k-luxedining.com/wp-content/uploads/2016/08/img_7120.jpgIMG_7120Soba (そば)https://k-luxedining.com/wp-content/uploads/2016/08/img_7093.jpgIMG_7093Soba (そば)2017-01-21T02:31:14+00:00monthlyhttps://k-luxedining.com/2016/04/07/sushi-saito-%e9%ae%a8%e3%81%95%e3%81%84%e3%81%a8%e3%81%86-tokyo/https://k-luxedining.com/wp-content/uploads/2016/04/dsc01651.jpgDSC01651Tamagohttps://k-luxedining.com/wp-content/uploads/2016/04/dsc01635.jpgDSC01635Ikurahttps://k-luxedining.com/wp-content/uploads/2016/04/dsc01628.jpgDSC01628Anagohttps://k-luxedining.com/wp-content/uploads/2016/04/dsc01607.jpgDSC01607Unihttps://k-luxedining.com/wp-content/uploads/2016/04/dsc01594.jpgDSC01594Unihttps://k-luxedining.com/wp-content/uploads/2016/04/dsc01591.jpgDSC01591Ajihttps://k-luxedining.com/wp-content/uploads/2016/04/dsc01577.jpgDSC01577Kuruma Ebihttps://k-luxedining.com/wp-content/uploads/2016/04/dsc01559.jpgDSC01559Ikahttps://k-luxedining.com/wp-content/uploads/2016/04/dsc01541.jpgDSC01541Otorohttps://k-luxedining.com/wp-content/uploads/2016/04/dsc01532.jpgDSC01532Otoro2017-01-21T02:30:08+00:00monthlyhttps://k-luxedining.com/2015/09/26/sukiyabashijiro-2/https://k-luxedining.com/wp-content/uploads/2015/09/dsc01175.jpgDSC01175Musk Melonhttps://k-luxedining.com/wp-content/uploads/2015/09/dsc01171.jpgDSC01171Musk Melonhttps://k-luxedining.com/wp-content/uploads/2015/09/dsc01164.jpgDSC01164Tamago (玉子)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01152.jpgDSC01152Anago (穴子)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01158.jpgDSC01158Abalone (鮑)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01144.jpgDSC01144Scallop (帆立)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01147.jpgDSC01147 Ikura (いくら)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01135.jpgDSC01135Uni (うに)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01140.jpgDSC01140Uni (うに)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01129.jpgDSC01129Mantis Shrimp (しゃこ)2017-01-21T02:28:48+00:00monthlyhttps://k-luxedining.com/2015/10/06/nakahara/https://k-luxedining.com/wp-content/uploads/2015/09/img_7486.jpgIMG_7486Hire Katsu (ヒレかつ)https://k-luxedining.com/wp-content/uploads/2015/09/img_7480.jpgIMG_7480Hire Katsu (ヒレかつ)https://k-luxedining.com/wp-content/uploads/2015/09/img_7472.jpgIMG_7472Kata Sankakuhttps://k-luxedining.com/wp-content/uploads/2015/09/img_7471.jpgIMG_7471Ichibo (Butt/thigh)https://k-luxedining.com/wp-content/uploads/2015/09/img_7461.jpgIMG_7461Kata Sankakuhttps://k-luxedining.com/wp-content/uploads/2015/09/img_7456.jpgIMG_7456Kata Sankakuhttps://k-luxedining.com/wp-content/uploads/2015/09/img_7452.jpgIMG_7452Ichibo (Butt/thigh)https://k-luxedining.com/wp-content/uploads/2015/09/img_7442.jpgIMG_7442Lambosohttps://k-luxedining.com/wp-content/uploads/2015/09/img_7419.jpgIMG_7419Misuji (みすじ)https://k-luxedining.com/wp-content/uploads/2015/09/img_7435.jpgIMG_7435Misuji (みすじ)2017-01-21T02:28:38+00:00monthlyhttps://k-luxedining.com/2016/04/29/jimbocho-den%ef%bc%88%e7%a5%9e%e4%bf%9d%e7%94%ba-%e5%82%b3%ef%bc%89-tokyo/2017-01-21T02:27:20+00:00monthlyhttps://k-luxedining.com/2016/05/02/kawamura-2/2017-08-05T01:17:44+00:00monthlyhttps://k-luxedining.com/2017/01/19/miyoshi-%e4%b8%89%e8%8a%b3-kyoto/https://k-luxedining.com/wp-content/uploads/2016/08/img_0175.jpgIMG_0175https://k-luxedining.com/wp-content/uploads/2016/08/img_0172.jpgIMG_0172https://k-luxedining.com/wp-content/uploads/2016/08/img_0163.jpgIMG_0163https://k-luxedining.com/wp-content/uploads/2016/08/img_0154.jpgIMG_0154https://k-luxedining.com/wp-content/uploads/2016/08/img_0149.jpgIMG_0149https://k-luxedining.com/wp-content/uploads/2016/08/img_0143.jpgIMG_0143https://k-luxedining.com/wp-content/uploads/2016/08/img_0141.jpgIMG_0141https://k-luxedining.com/wp-content/uploads/2016/08/img_0119.jpgIMG_0119https://k-luxedining.com/wp-content/uploads/2016/08/img_0111.jpgIMG_0111https://k-luxedining.com/wp-content/uploads/2016/08/img_0075.jpgIMG_00752017-01-21T02:18:08+00:00monthlyhttps://k-luxedining.com/2017/01/18/arry-reserve-the-impossible-in-japan/https://k-luxedining.com/wp-content/uploads/2017/01/screen.pngscreen2017-01-20T14:04:21+00:00monthlyhttps://k-luxedining.com/2017/01/20/narisawa-tokyo/https://k-luxedining.com/wp-content/uploads/2016/08/img_5301.jpgIMG_5301https://k-luxedining.com/wp-content/uploads/2016/08/img_5290.jpgIMG_5290https://k-luxedining.com/wp-content/uploads/2016/08/img_5282.jpgIMG_5282https://k-luxedining.com/wp-content/uploads/2016/08/img_5272.jpgIMG_5272https://k-luxedining.com/wp-content/uploads/2016/08/img_5265.jpgIMG_5265https://k-luxedining.com/wp-content/uploads/2016/08/img_5258.jpgIMG_5258https://k-luxedining.com/wp-content/uploads/2016/08/img_5246.jpgIMG_5246https://k-luxedining.com/wp-content/uploads/2016/08/img_5233.jpgIMG_5233https://k-luxedining.com/wp-content/uploads/2016/08/img_5230.jpgIMG_5230https://k-luxedining.com/wp-content/uploads/2016/08/img_5225.jpgIMG_52252017-01-18T13:46:45+00:00monthlyhttps://k-luxedining.com/2016/10/31/ribatei-%e9%87%8c%e8%91%89%e4%ba%ad-yokohama/https://k-luxedining.com/wp-content/uploads/2016/08/img_4934.jpgIMG_4934Front Doorhttps://k-luxedining.com/wp-content/uploads/2016/08/img_4930.jpgIMG_4930Curry Fried Rice (カレーチャーハン)https://k-luxedining.com/wp-content/uploads/2016/08/img_4924.jpgIMG_4924Date Chicken Leg Meat (伊達鶏のもも肉) https://k-luxedining.com/wp-content/uploads/2016/08/img_4922.jpgIMG_4922Cartilage (やげん軟骨)https://k-luxedining.com/wp-content/uploads/2016/08/img_4919.jpgIMG_4919Gizzard (砂肝)https://k-luxedining.com/wp-content/uploads/2016/08/img_4916.jpgIMG_4916Chochin (ちょうちん)https://k-luxedining.com/wp-content/uploads/2016/08/img_4909.jpgIMG_4909Chicken Butt (ぽんじり)https://k-luxedining.com/wp-content/uploads/2016/08/img_4905.jpgIMG_4905Shoulder (鳥肩)https://k-luxedining.com/wp-content/uploads/2016/08/img_4903.jpgIMG_4903Yakitorihttps://k-luxedining.com/wp-content/uploads/2016/08/img_4892.jpgIMG_4892Esophagus 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etc)https://k-luxedining.com/wp-content/uploads/2016/05/img_3650.jpgIMG_3650"Surrealism" Poached Oyster Wrapped with Wagyu Beef with grated celeriac jellyhttps://k-luxedining.com/wp-content/uploads/2016/05/img_3644.jpgIMG_3644"Surrealism" Poached Oyster Wrapped with Wagyu Beef with grated celeriac jellyhttps://k-luxedining.com/wp-content/uploads/2016/05/img_3622.jpgIMG_3622"Surrealism" Poached Oyster Wrapped with Wagyu Beef with grated celeriac jellyhttps://k-luxedining.com/wp-content/uploads/2016/05/img_3596.jpgIMG_3596https://k-luxedining.com/wp-content/uploads/2016/05/img_3560.jpgIMG_3560Squid Ink Chawanmushi topped with Aori Squid and Radish2016-06-13T16:19:37+00:00monthlyhttps://k-luxedining.com/2016/06/15/nakahara-2/2016-06-27T02:58:21+00:00monthlyhttps://k-luxedining.com/2016/06/12/sushiogawa/https://k-luxedining.com/wp-content/uploads/2016/05/img_5505.jpgIMG_5505Bafun Uni from Rishiri Island, Hokkaido (利尻島の馬糞ウニ)https://k-luxedining.com/wp-content/uploads/2016/05/img_5526.jpgIMG_5526Otoro from Shiogama, Miyagi Prefecture (宮城県 塩釜産) with Katsuo https://k-luxedining.com/wp-content/uploads/2016/05/img_5523.jpgIMG_5523Otoro from Shiogama, Miyagi Prefecture (宮城県 塩釜産) with Katsuo https://k-luxedining.com/wp-content/uploads/2016/05/img_5496.jpgIMG_5496https://k-luxedining.com/wp-content/uploads/2016/05/img_5517.jpgIMG_5517Tamago Yaki with Minced Shiba Shrimp (たまご焼き 芝海老すり身)https://k-luxedining.com/wp-content/uploads/2016/05/img_5467.jpgIMG_5467Kurumaebi (車海老)https://k-luxedining.com/wp-content/uploads/2016/05/img_5492.jpgIMG_5492 (究極のトロ) Otoro Hagashi (大トロのはがし)https://k-luxedining.com/wp-content/uploads/2016/05/img_5484.jpgIMG_5484Akami aged for a week (東北 赤身 熟成一週間) https://k-luxedining.com/wp-content/uploads/2016/05/img_5465.jpgIMG_5465https://k-luxedining.com/wp-content/uploads/2016/05/img_5511.jpgIMG_5511Hay smoked Kinmedai (金目鯛 藁スモーク) 2016-06-08T14:28:34+00:00monthlyhttps://k-luxedining.com/2016/06/10/sazanka/2016-06-11T08:05:58+00:00monthlyhttps://k-luxedining.com/2016/06/09/nahm/https://k-luxedining.com/wp-content/uploads/2016/06/img_1882_1.jpgIMG_1882_1Blue swimmer crab curryhttps://k-luxedining.com/wp-content/uploads/2016/06/img_1875_1.jpgIMG_1875_1Clear soup of roast duck with thai basil and young coconuthttps://k-luxedining.com/wp-content/uploads/2016/06/img_1850_1.jpgIMG_1850_1Green mango salad with grilled pork and sour leaveshttps://k-luxedining.com/wp-content/uploads/2016/06/img_1828_1.jpgIMG_1828_1Blue swimmer crab curryhttps://k-luxedining.com/wp-content/uploads/2016/06/img_1809_1.jpgIMG_1809_1Ma Hor 2016-06-08T14:18:52+00:00monthlyhttps://k-luxedining.com/2016/06/08/gaggan/https://k-luxedining.com/wp-content/uploads/2016/05/img_2089_1.jpgIMG_2089_1Olivehttps://k-luxedining.com/wp-content/uploads/2016/05/img_2063_1.jpgIMG_2063_1https://k-luxedining.com/wp-content/uploads/2016/05/img_2043_1.jpgIMG_2043_1Chocolate Chilly Bombshttps://k-luxedining.com/wp-content/uploads/2016/05/img_2014_1.jpgIMG_2014_1Dew Drophttps://k-luxedining.com/wp-content/uploads/2016/05/img_2114_1.jpgIMG_2114_1Foie Gras Sundaehttps://k-luxedining.com/wp-content/uploads/2016/05/img_2103_1.jpgIMG_2103_1Indian Tamagohttps://k-luxedining.com/wp-content/uploads/2016/05/img_2097_1.jpgIMG_2097_1https://k-luxedining.com/wp-content/uploads/2016/05/img_2083_1.jpgIMG_2083_1https://k-luxedining.com/wp-content/uploads/2016/05/img_2050_1.jpgIMG_2050_1Uni, Strawberry, Tapiocahttps://k-luxedining.com/wp-content/uploads/2016/05/img_2031_1.jpgIMG_2031_1Yogurt Explosion (Yogurt, Masala) 2016-06-06T00:55:17+00:00monthlyhttps://k-luxedining.com/2016/06/14/wagyutakumi/https://k-luxedining.com/wp-content/uploads/2016/05/img_6125.jpgIMG_6125https://k-luxedining.com/wp-content/uploads/2016/05/img_6095.jpgIMG_6095https://k-luxedining.com/wp-content/uploads/2016/05/img_6121.jpgIMG_6121https://k-luxedining.com/wp-content/uploads/2016/05/img_6093.jpgIMG_6093https://k-luxedining.com/wp-content/uploads/2016/05/img_6114.jpgIMG_6114https://k-luxedining.com/wp-content/uploads/2016/05/img_6099.jpgIMG_6099https://k-luxedining.com/wp-content/uploads/2016/05/img_6079.jpgIMG_6079https://k-luxedining.com/wp-content/uploads/2016/05/img_6091.jpgIMG_6091https://k-luxedining.com/wp-content/uploads/2016/05/img_6077.jpgIMG_6077https://k-luxedining.com/wp-content/uploads/2016/05/img_6082.jpgIMG_60822016-06-01T14:23:03+00:00monthlyhttps://k-luxedining.com/2016/06/11/torishiki/https://k-luxedining.com/wp-content/uploads/2016/05/img_5410.jpgIMG_5410Tori Bento (お弁当)https://k-luxedining.com/wp-content/uploads/2016/05/img_5380.jpgIMG_5380Grilled Onigirihttps://k-luxedining.com/wp-content/uploads/2016/05/img_5377.jpgIMG_5377Grilled Onigirihttps://k-luxedining.com/wp-content/uploads/2016/05/img_5363.jpgIMG_5363Sori (そり)https://k-luxedining.com/wp-content/uploads/2016/05/img_5359.jpgIMG_5359Intestines and Ovary Eggs (ちょうちん)https://k-luxedining.com/wp-content/uploads/2016/05/img_5355.jpgIMG_5355Chicken Butt (ぼん)https://k-luxedining.com/wp-content/uploads/2016/05/img_5350.jpgIMG_5350Tofu 厚揚げ)https://k-luxedining.com/wp-content/uploads/2016/05/img_5365.jpgIMG_5365Duck (合鴨)https://k-luxedining.com/wp-content/uploads/2016/05/img_5333.jpgIMG_5333Tsukune (つくね)https://k-luxedining.com/wp-content/uploads/2016/05/img_5346.jpgIMG_5346Neck skin (波)2016-09-14T22:57:22+00:00monthlyhttps://k-luxedining.com/2016/06/07/bolan/https://k-luxedining.com/wp-content/uploads/2016/05/img_2725_1.jpgIMG_2725_1https://k-luxedining.com/wp-content/uploads/2016/05/img_2721_1.jpgIMG_2721_1Pomelo Saladhttps://k-luxedining.com/wp-content/uploads/2016/05/img_2690_1.jpgIMG_2690_1Steamed peanutshttps://k-luxedining.com/wp-content/uploads/2016/05/img_2686_1.jpgIMG_2686_1https://k-luxedining.com/wp-content/uploads/2016/05/img_2667_1.jpgIMG_2667_1https://k-luxedining.com/wp-content/uploads/2016/05/img_2743_1.jpgIMG_2743_1Steam Egghttps://k-luxedining.com/wp-content/uploads/2016/05/img_2740_1.jpgIMG_2740_1Sticky Ricehttps://k-luxedining.com/wp-content/uploads/2016/05/img_2735_1.jpgIMG_2735_1Sticky Rice and Steam Egghttps://k-luxedining.com/wp-content/uploads/2016/05/img_2723_1.jpgIMG_2723_1Dok kheahttps://k-luxedining.com/wp-content/uploads/2016/05/img_2700_1.jpgIMG_2700_12016-05-31T15:59:53+00:00monthlyhttps://k-luxedining.com/2016/06/06/sojikinakahigashi/2016-05-31T14:17:13+00:00monthlyhttps://k-luxedining.com/2016/06/05/yanagiya/https://k-luxedining.com/wp-content/uploads/2016/05/dsc03431_1.jpgDSC03431_1Wild baby kuma (熊) https://k-luxedining.com/wp-content/uploads/2016/05/dsc03425_1.jpgDSC03425_1Wild Boar Fillethttps://k-luxedining.com/wp-content/uploads/2016/05/dsc03414_1.jpgDSC03414_1Trout (鱒)https://k-luxedining.com/wp-content/uploads/2016/05/dsc03373_1.jpgDSC03373_1Matsutake (松茸) from Kyushu https://k-luxedining.com/wp-content/uploads/2016/05/dsc03357_1.jpgDSC03357_1Matsutake (松茸) from Kyushu https://k-luxedining.com/wp-content/uploads/2016/05/dsc03346_1.jpgDSC03346_1Interiorhttps://k-luxedining.com/wp-content/uploads/2016/05/dsc03502_1.jpgDSC03502_1Venison (鹿)https://k-luxedining.com/wp-content/uploads/2016/05/dsc03483_1.jpgDSC03483_1Venison (鹿)https://k-luxedining.com/wp-content/uploads/2016/05/dsc03473_1.jpgDSC03473_1Wild Boar Fillethttps://k-luxedining.com/wp-content/uploads/2016/05/dsc03462_1.jpgDSC03462_1Wild Boar Fillet2016-05-27T16:17:18+00:00monthlyhttps://k-luxedining.com/2013/07/26/tempuratazawa/https://k-luxedining.com/wp-content/uploads/2013/07/dsc042911.jpg天ぷら田ざわRestaurant Exteriorhttps://k-luxedining.com/wp-content/uploads/2013/07/dsc04384.jpg天ぷら田ざわHokkaido white cherrieshttps://k-luxedining.com/wp-content/uploads/2013/07/dsc04380.jpg天ぷら田ざわHomemade Matcha Icecream and Red Bean jellyhttps://k-luxedining.com/wp-content/uploads/2013/07/dsc04378.jpg天ぷら田ざわそば　（Homemade Soba)https://k-luxedining.com/wp-content/uploads/2013/07/dsc04375.jpg天ぷら田ざわ甘えび (Sweet Shrimp tempura)https://k-luxedining.com/wp-content/uploads/2013/07/dsc04371.jpg天ぷら田ざわ穴子 (Eel tempura)https://k-luxedining.com/wp-content/uploads/2013/07/dsc04366.jpg天ぷら田ざわ穴子 (Eel tempura)https://k-luxedining.com/wp-content/uploads/2013/07/dsc04363.jpg天ぷら田ざわアスパラガス (Asparagus Tempura)https://k-luxedining.com/wp-content/uploads/2013/07/dsc04361.jpg天ぷら田ざわ帆立貝 （scallop wrapper with dried seaweed）https://k-luxedining.com/wp-content/uploads/2013/07/dsc04358.jpg天ぷら田ざわ帆立貝 （scallop wrapper with dried seaweed）2017-09-01T02:53:29+00:00monthlyhttps://k-luxedining.com/2012/03/14/serenity-at-joel-robuchons-rouge-bar/2016-05-27T13:46:23+00:00monthlyhttps://k-luxedining.com/2012/02/28/cigars-for-gentlemen-drinks-for-ladies-the-aquarium-at-alfred-dunhill/2016-05-27T13:46:11+00:00monthlyhttps://k-luxedining.com/2012/03/07/the-taste-of-gems-bvlgari-il-bar-at-ginza/2016-05-27T13:42:32+00:00monthlyhttps://k-luxedining.com/2013/02/11/tate-with-the-lady-iron-chef/https://k-luxedining.com/wp-content/uploads/2013/02/dsc09594.jpgDSC09594Tate's Dessert Carthttps://k-luxedining.com/wp-content/uploads/2013/02/dsc09589.jpgDSC09589Tate's Dessert Carthttps://k-luxedining.com/wp-content/uploads/2013/02/dsc09581.jpgDSC09581Teahttps://k-luxedining.com/wp-content/uploads/2013/02/dsc09578.jpgDSC09578Zen Garden 2.0 (Peaches Stones, green tea powder ice cream, matcha cream)https://k-luxedining.com/wp-content/uploads/2013/02/dsc09568.jpgDSC09568Zen Garden 2.0 (Peaches Stones, green tea powder ice cream, matcha cream)https://k-luxedining.com/wp-content/uploads/2013/02/dsc09566.jpgDSC09566Kagoshima Beef Tenderloin (potato Puree, baby vegetable trio)https://k-luxedining.com/wp-content/uploads/2013/02/dsc09560.jpgDSC09560Kagoshima Beef Tenderloin (potato Puree, baby vegetable trio)https://k-luxedining.com/wp-content/uploads/2013/02/dsc09556.jpgDSC09556Lobster Risotto (Lobster broth, seasonal mushroom, winter black truffle)https://k-luxedining.com/wp-content/uploads/2013/02/dsc09551.jpgDSC09551Lobster Risotto (Lobster broth, seasonal mushroom, winter black truffle)https://k-luxedining.com/wp-content/uploads/2013/02/dsc09540.jpgDSC09540Roasted Chestnut Veloute (Iberico ham croquette, smoked eel, bacon cream) 2016-05-27T13:41:35+00:00monthlyhttps://k-luxedining.com/2010/12/20/329/2016-05-27T13:40:10+00:00monthlyhttps://k-luxedining.com/2011/03/20/robuchon-in-macau/2016-05-27T13:39:48+00:00monthlyhttps://k-luxedining.com/2011/03/27/8-is-the-lucky-number/2016-05-27T13:39:11+00:00monthlyhttps://k-luxedining.com/2011/12/16/justin-queks-new-bistro-wine-bar-in-franco-asian-style/2016-05-27T13:38:17+00:00monthlyhttps://k-luxedining.com/2012/03/04/nigiri-sushi-at-mai-westin/2016-05-27T13:37:50+00:00monthlyhttps://k-luxedining.com/2012/09/27/the-vegetable-magician-at-larpege/2016-05-27T13:36:46+00:00monthlyhttps://k-luxedining.com/2013/04/24/bo-innovation-elevates-street-food-to-fine-dining/https://k-luxedining.com/wp-content/uploads/2013/02/dsc00287.jpgDSC00287Eight Treasure Teahttps://k-luxedining.com/wp-content/uploads/2013/02/dsc00285.jpgDSC00285osmanthus, steamed sponge cake; wolfberry, tian jin pear, blue cheese, crystal bunhttps://k-luxedining.com/wp-content/uploads/2013/02/dsc00281.jpgDSC00281Dragon eye syrup, coconut sphere, chrysanthemum creme bruleehttps://k-luxedining.com/wp-content/uploads/2013/02/dsc00278.jpgDSC00278Rose macaron, lychee, white chocolate; lotus seed, chocolate, sticky rice dumpling; red date marshmallow; mandarin peel chocolate trufflehttps://k-luxedining.com/wp-content/uploads/2013/02/dsc00276.jpgDSC00276Petit Dim Sum (eight treasures)https://k-luxedining.com/wp-content/uploads/2013/02/dsc00274.jpgDSC00274Dessert ("Long jing" tea ice cream, "Shui jing fang" Caramel Gateaux, lychee rose icicle, black sesame dirt)https://k-luxedining.com/wp-content/uploads/2013/02/dsc00271.jpgDSC00271Sandalwood (Chocolate, hawthorn)https://k-luxedining.com/wp-content/uploads/2013/02/dsc00269.jpgDSC00269Sandalwood (Chocolate, hawthorn)https://k-luxedining.com/wp-content/uploads/2013/02/dsc00254.jpgDSC00254Saga-Gyu Beef (truffled tendon, chinese chive, daikon, aromatic consomme)https://k-luxedining.com/wp-content/uploads/2013/02/dsc00248.jpgDSC00248Lobster (sichuan butter poached, peas, sweet corn, chili lobster chip)2016-05-27T13:35:49+00:00monthlyhttps://k-luxedining.com/2013/06/18/daniel-yet-to-be-the-best-3-stars-in-nyc/https://k-luxedining.com/wp-content/uploads/2013/06/dsc02212.jpgDSC02212Daniel Front Doorhttps://k-luxedining.com/wp-content/uploads/2013/06/dsc02209.jpgDSC02209https://k-luxedining.com/wp-content/uploads/2013/06/dsc02205.jpgDSC02205Daniel Front Door2016-05-27T13:35:41+00:00monthlyhttps://k-luxedining.com/2013/06/07/sushi-shop-with-a-new-york-vibe-15-east/https://k-luxedining.com/wp-content/uploads/2013/04/dsc01488.jpgDSC01488Tofu with Black Sugar Syruphttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01484.jpgDSC01484Sakura Mochi with Sakura, Red Bean pastehttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01479.jpgDSC01479Tamago https://k-luxedining.com/wp-content/uploads/2013/04/dsc01477.jpgDSC01477Unagi Sushihttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01473.jpgDSC01473Unagi Sushihttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01471.jpgDSC01471Uni from Hokkaido https://k-luxedining.com/wp-content/uploads/2013/04/dsc01466.jpgDSC01466Uni from USAhttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01462.jpgDSC01462Ika Sushihttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01459.jpgDSC01459Bonito Sushi topped with Gingerhttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01450.jpgDSC01450Chutoro2016-05-27T13:35:23+00:00monthlyhttps://k-luxedining.com/2013/05/15/jung-sik-dang-seoul/https://k-luxedining.com/wp-content/uploads/2013/04/dsc00963.jpgDSC00963Trufflehttps://k-luxedining.com/wp-content/uploads/2013/04/dsc00957.jpgDSC00957Mint and black pepperhttps://k-luxedining.com/wp-content/uploads/2013/04/dsc00946.jpgDSC00946Jang Dok 이맘떄쯤 합천은 (Jivara Latte Mousse, Chef's Choice Filling)https://k-luxedining.com/wp-content/uploads/2013/04/dsc00940.jpgDSC00940Choice for teahttps://k-luxedining.com/wp-content/uploads/2013/04/dsc00939.jpgDSC00939Squash Cremeux (Squash, Cream Chese, Ginger Ice Cream)https://k-luxedining.com/wp-content/uploads/2013/04/dsc00935.jpgDSC00935https://k-luxedining.com/wp-content/uploads/2013/04/dsc00932.jpgDSC00932Pork Jowl (Assorted Pickled Vegetables Trumpet Mushroom)https://k-luxedining.com/wp-content/uploads/2013/04/dsc00931.jpgDSC00931Pork Jowl (Assorted Pickled Vegetables Trumpet Mushroom)https://k-luxedining.com/wp-content/uploads/2013/04/dsc00927.jpgDSC00927Crispy Duck (Green Curry, Bacon, Vegetables)https://k-luxedining.com/wp-content/uploads/2013/04/dsc00924.jpgDSC00924S.V. 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Jurahttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01838.jpgDSC01838White Chocolate, birch ice cream (paired with Melon-Queu-Rouge/Savagnin, Domaine Montbourgeau, Macvin de Jura, L'etoile, Jura)https://k-luxedining.com/wp-content/uploads/2013/04/dsc01833.jpgDSC01833Cracked Egg Ice Cream, egg yolk jamhttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01826.jpgDSC01826Pear, Almond Ice Creamhttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01823.jpgDSC01823Pear, Almond ice cream (paired with Carnay, Elie et Alain Renardat Fache, Methode Ancestrale Rose Demi-Sec, Bgey-Cerdon, Savoie, 2011)2016-05-27T13:33:55+00:00monthlyhttps://k-luxedining.com/2013/07/10/elevenmadisonpark/https://k-luxedining.com/wp-content/uploads/2013/05/dsc02083.jpgDSC02083Kitchen of Eleven Madison Parkhttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02080.jpgDSC02080CHOCOLATE, Black and White Chocolate with Apricothttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02079.jpgDSC02079PRETZEL, Chocolate Covered with Sea Salthttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02076.jpgDSC02076Espresso Chocolatehttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02070.jpgDSC02070MAPLE, Bourbon Barrel Aged with Milk and Shaved Icehttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02062.jpgDSC02062MALT, Egg Cream with Vanilla and Seltzerhttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02060.jpgDSC02060GREENSWARD, Apple Ciderhttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02055.jpgDSC02055GREENSWARD, Pretzel, Mustard, Grapeshttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02050.jpgDSC02050GREENSWARD, Pretzel, Mustard, Grapeshttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02047.jpgDSC02047GREENSWARD, Pretzel, Mustard, Grapes2016-05-27T13:33:37+00:00monthlyhttps://k-luxedining.com/2013/07/24/an-accessible-taste-of-manchurian-imperialism-najia-xiaoguan/https://k-luxedining.com/wp-content/uploads/2013/06/dsc03494.jpgDSC03494Red Date Rice Dumplinghttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03490.jpgDSC03490Red Date Rice Dumplinghttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03488.jpgDSC03488Fried Bean Sprout with dried red dateshttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03481.jpgDSC03481Homemade Crispy Prawn (RMB$38(https://k-luxedining.com/wp-content/uploads/2013/06/dsc03472.jpgDSC03472Chinese Mashed Potato with Red Bean Paste (RMB$22)https://k-luxedining.com/wp-content/uploads/2013/06/dsc03470.jpgDSC03470Chinese Mashed Potato with Red Bean Paste (RMB$22)https://k-luxedining.com/wp-content/uploads/2013/06/dsc03461.jpgDSC03461Chinese Yam with Osamanthus Sauce (RMB$38)https://k-luxedining.com/wp-content/uploads/2013/06/dsc03459.jpgDSC03459Chinese Yam with Osamanthus Sauce (RMB$38)https://k-luxedining.com/wp-content/uploads/2013/06/dsc03447.jpgDSC03447Stewed Cowhells with Mushroom and Quail Egg (RMB$38)https://k-luxedining.com/wp-content/uploads/2013/06/dsc03445.jpgDSC03445Stewed Cowhells 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Fuguhttps://k-luxedining.com/wp-content/uploads/2013/08/dsc08388.jpgDSC08388焼きふぐ Grilled Fugu2017-03-20T10:37:47+00:00monthlyhttps://k-luxedining.com/2013/12/12/privatelibertyworks/https://k-luxedining.com/wp-content/uploads/2013/11/dsc00814.jpgDSC00814Warm Madeleinehttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00808.jpgDSC00808Milk Jam, Quinoa, Salted Duck Egghttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00754.jpgDSC00754Egg, Truffle, Parmesan, Caviarhttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00795.jpgDSC00795Pineapple, Ginger, Keffir Lime, Sweet Chili https://k-luxedining.com/wp-content/uploads/2013/11/dsc00793.jpgDSC00793Milk Fed Veal, Langoustine, Artichoke, Chervil Roothttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00774.jpgDSC00774Pheasant, Autumn Truffle, Iberico Ham, Celery Hearthttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00739.jpgDSC00739Dover Sole, Bone Marrow, Porcini, Chestnuthttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00731.jpgDSC00731Blue Lobster, Black Trumpet, Lomo, Clementinehttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00725.jpgDSC00725Tuna, Sea Urchin, Espelette, Ricehttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00719.jpgDSC00719Oyster by Angelica2016-05-27T13:32:24+00:00monthlyhttps://k-luxedining.com/2011/09/12/nanhais-crispy-dim-sum/2016-05-27T13:31:26+00:00monthlyhttps://k-luxedining.com/2011/07/21/love-at-first-taste/2016-05-27T13:30:54+00:00monthlyhttps://k-luxedining.com/2010/12/12/319/2016-05-27T13:30:20+00:00monthlyhttps://k-luxedining.com/2010/11/10/chinese-molecular-gastronomy/2016-05-27T13:30:13+00:00monthlyhttps://k-luxedining.com/2011/09/15/atypical-dim-sum-at-bo-innovation/2016-05-27T13:28:43+00:00monthlyhttps://k-luxedining.com/2011/10/03/hunting-for-hairy-crab-i-ming-court/2016-05-27T13:28:05+00:00monthlyhttps://k-luxedining.com/2012/01/21/the-new-michelin-celebrity-8-12-otto-e-mezzo-bombana/2016-05-27T13:26:01+00:00monthlyhttps://k-luxedining.com/2012/01/08/hot-chili-spicy-sichuan-in-hong-kong/2016-05-27T13:25:43+00:00monthlyhttps://k-luxedining.com/2012/02/25/best-robuchons-in-asia-chateau-restaurant-joel-robuchon-tokyo/2016-05-27T13:24:52+00:00monthlyhttps://k-luxedining.com/2012/04/11/beige/2016-05-27T13:22:23+00:00monthlyhttps://k-luxedining.com/2012/04/28/the-three-star-latelier-de-joel-robuchon/2016-10-31T14:48:11+00:00monthlyhttps://k-luxedining.com/2012/05/12/dim-sum-breakfast-at-tims-kitchen/2016-05-27T13:21:06+00:00monthlyhttps://k-luxedining.com/2012/07/13/the-perfect-modern-3-kaiseki-ryugin/2016-05-27T13:21:01+00:00monthlyhttps://k-luxedining.com/2012/06/11/when-franco-japanese-gastronomy-meets-at-cepage/2016-05-27T13:19:42+00:00monthlyhttps://k-luxedining.com/2012/08/06/the-only-three-star-canton-restaurant-lung-king-heen/2016-05-27T13:19:25+00:00monthlyhttps://k-luxedining.com/2012/08/09/sun-tung-lok-chinese-cuisine-deserves-a-2-star-or-3/2016-05-27T13:19:07+00:00monthlyhttps://k-luxedining.com/2012/09/02/louis-xv-celebrates-its-25th-anniversary/2016-05-27T13:18:47+00:00monthlyhttps://k-luxedining.com/2012/08/29/weekend-getaway-at-menton-mirazur/2016-05-27T13:18:30+00:00monthlyhttps://k-luxedining.com/2012/09/12/top-notch-3-star-epicure-le-bristol/2016-05-27T13:18:14+00:00monthlyhttps://k-luxedining.com/2012/09/21/le-cinq/2016-05-27T13:17:48+00:00monthlyhttps://k-luxedining.com/2012/10/02/iggys-at-singapore-hilton-hotel/2016-05-27T13:17:29+00:00monthlyhttps://k-luxedining.com/2012/10/04/singapores-little-gem-gunthers-restaurant/2016-05-27T13:17:10+00:00monthlyhttps://k-luxedining.com/2012/10/19/les-amis-versus-cepage-which-do-you-prefer/2016-05-27T13:16:29+00:00monthlyhttps://k-luxedining.com/2012/11/12/the-timeless-classic-gaddis/2016-05-27T13:16:09+00:00monthlyhttps://k-luxedining.com/2012/11/14/a-japanese-family-business-nomura/2016-05-27T13:15:47+00:00monthlyhttps://k-luxedining.com/2012/11/19/a-fine-taste-of-sushi-at-jiangle/2016-05-27T13:15:23+00:00monthlyhttps://k-luxedining.com/2012/12/03/dn-innovacion-spanish-molecular-restaurant/2016-05-27T13:15:15+00:00monthlyhttps://k-luxedining.com/2013/01/23/private-island-dining-prive-grill/https://k-luxedining.com/wp-content/uploads/2012/12/dsc08586.jpgDSC08586Condense 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Sushi2016-05-27T13:12:59+00:00monthlyhttps://k-luxedining.com/2013/02/15/dim-sum-with-character-at-tin-lung-heen/2016-05-27T13:12:21+00:00monthlyhttps://k-luxedining.com/2013/05/03/a-zen-restaurant-poom-seoul/2016-05-27T13:11:58+00:00monthlyhttps://k-luxedining.com/2013/04/23/the-revolving-n-grill-at-n-seoul-tower/2016-05-27T13:11:36+00:00monthlyhttps://k-luxedining.com/2013/07/14/never-missed-out-marea-for-pastas/2016-05-27T13:11:01+00:00monthlyhttps://k-luxedining.com/2013/08/20/opera/2016-05-27T13:10:22+00:00monthlyhttps://k-luxedining.com/2013/08/27/tanabesushi/2016-05-27T13:09:58+00:00monthlyhttps://k-luxedining.com/2013/09/07/beige-2/2016-05-27T13:09:25+00:00monthlyhttps://k-luxedining.com/2013/09/09/tempurakondo/2016-05-27T13:08:55+00:00monthlyhttps://k-luxedining.com/2013/09/23/sushikanesaka/2016-05-27T13:08:39+00:00monthlyhttps://k-luxedining.com/2013/10/10/ginzakoju/2016-05-27T13:07:32+00:00monthlyhttps://k-luxedining.com/2013/10/22/dadong/2016-05-27T13:06:47+00:00monthlyhttps://k-luxedining.com/2013/12/04/sushiiwahk/2016-05-27T13:06:19+00:00monthlyhttps://k-luxedining.com/2014/02/04/wakughin/2016-05-27T13:06:01+00:00monthlyhttps://k-luxedining.com/2013/10/13/kawamura/2016-05-27T13:04:59+00:00monthlyhttps://k-luxedining.com/2016/06/04/sushishin/2016-05-27T11:58:28+00:00monthlyhttps://k-luxedining.com/2016/06/03/makimura/2016-05-27T04:05:28+00:00monthlyhttps://k-luxedining.com/2016/05/27/sushidai/https://k-luxedining.com/wp-content/uploads/2016/05/screen-shot-2016-05-26-at-12-59-10-pm1.pngScreen Shot 2016-05-26 at 12.59.10 PMhttps://k-luxedining.com/wp-content/uploads/2016/05/13248477_1005314982839751_7734127195404640202_o.jpg13248477_1005314982839751_7734127195404640202_oUnihttps://k-luxedining.com/wp-content/uploads/2016/05/13221298_1005315289506387_5204645815448961344_o.jpg13221298_1005315289506387_5204645815448961344_oAjihttps://k-luxedining.com/wp-content/uploads/2016/05/13243775_1005315019506414_886108716136568909_o.jpg13243775_1005315019506414_886108716136568909_ohttps://k-luxedining.com/wp-content/uploads/2016/05/13227478_1005315202839729_2487564418673439688_o.jpg13227478_1005315202839729_2487564418673439688_oMentaiko and Cucumber, Maguro 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(天茶漬け)https://k-luxedining.com/wp-content/uploads/2016/05/img_5070.jpgIMG_5070Pickled Mustard Tuber was the most interesting tsukemono for me (ザーサイ、白菜、漬物) https://k-luxedining.com/wp-content/uploads/2016/05/img_5063.jpgIMG_5063Anago (穴子)https://k-luxedining.com/wp-content/uploads/2016/05/img_5059.jpgIMG_5059Lotus Root (蓮根)https://k-luxedining.com/wp-content/uploads/2016/05/img_5081.jpgIMG_5081Mango Milk Pudding (マンゴーミルクプリン)https://k-luxedining.com/wp-content/uploads/2016/05/img_5054.jpgIMG_5054Uni with Ooba (うに大葉)https://k-luxedining.com/wp-content/uploads/2016/05/img_5046.jpgIMG_5046Bamboo shoot from Kyoto and Sansho Flower Shoyu Tsuke (たけのこ 山椒花醤油漬け) https://k-luxedining.com/wp-content/uploads/2016/05/img_5077.jpgIMG_5077Mango Milk Pudding (マンゴーミルクプリン)https://k-luxedining.com/wp-content/uploads/2016/05/img_5050.jpgIMG_5050Kobashira Seaweed Roll (小柱海苔巻き)https://k-luxedining.com/wp-content/uploads/2016/05/img_5045.jpgIMG_5045Bamboo shoot from Kyoto and Sansho Flower Shoyu Tsuke (たけのこ 山椒花醤油漬け) 2016-05-27T01:31:52+00:00monthlyhttps://k-luxedining.com/2016/05/26/miyoshi/https://k-luxedining.com/wp-content/uploads/2016/04/dsc03996.jpgDSC03996Zaru Soba with Braise Harami (ざる蕎麦)https://k-luxedining.com/wp-content/uploads/2016/04/dsc03982.jpgDSC03982Zaru Soba with Braise Harami (ざる蕎麦)https://k-luxedining.com/wp-content/uploads/2016/04/dsc03978.jpgDSC03978Grilled Sirloin (サーロイン)https://k-luxedining.com/wp-content/uploads/2016/04/dsc03952.jpgDSC03952Shabu Shabu style Sirlion. (しゃぶしゃぶサーロイン)https://k-luxedining.com/wp-content/uploads/2016/04/dsc03946.jpgDSC03946Shabu Shabu style Sirlion. 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Pighttps://k-luxedining.com/wp-content/uploads/2016/05/dsc03867_1.jpgDSC03867_1Egg Tarthttps://k-luxedining.com/wp-content/uploads/2016/05/dsc03798_1.jpgDSC03798_1https://k-luxedining.com/wp-content/uploads/2016/05/dsc03779_1.jpgDSC03779_1Braised Shark Finhttps://k-luxedining.com/wp-content/uploads/2016/05/img_1161_1.jpgIMG_1161_1Bamboohttps://k-luxedining.com/wp-content/uploads/2016/05/img_1150_1.jpgIMG_1150_1Crispy Tarohttps://k-luxedining.com/wp-content/uploads/2016/05/dsc03962_1.jpgDSC03962_1Barbecued Suckling Pighttps://k-luxedining.com/wp-content/uploads/2016/05/dsc03952_1.jpgDSC03952_1Barbecued Suckling Pig2016-05-26T14:14:28+00:00monthlyhttps://k-luxedining.com/2016/06/01/seto-2/2016-05-26T13:44:47+00:00monthlyhttps://k-luxedining.com/2016/05/31/sushitokami/https://k-luxedining.com/wp-content/uploads/2016/04/dsc03089.jpgDSC03089Creme Brûlée style Tamagohttps://k-luxedining.com/wp-content/uploads/2016/04/dsc03076.jpgDSC03076Maguro Roll 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2016-05-01T16:08:10+00:00monthlyhttps://k-luxedining.com/2016/04/04/quintessence/https://k-luxedining.com/wp-content/uploads/2016/03/dsc01045.jpgDSC01045Meringue Ice Creamhttps://k-luxedining.com/wp-content/uploads/2016/03/dsc01014.jpgDSC01014Chestnut Creme Brûléehttps://k-luxedining.com/wp-content/uploads/2016/03/dsc01030.jpgDSC01030Chestnut Creme Brûléehttps://k-luxedining.com/wp-content/uploads/2016/03/dsc00990.jpgDSC00990Pigeon, Pumpkin, Miso, Mushroom, Beanshttps://k-luxedining.com/wp-content/uploads/2016/03/dsc00977.jpgDSC00977Amadaihttps://k-luxedining.com/wp-content/uploads/2016/03/dsc00970.jpgDSC00970Octopus, Onion, Herbshttps://k-luxedining.com/wp-content/uploads/2016/03/dsc00954.jpgDSC00954Octopus, Onion, Herbshttps://k-luxedining.com/wp-content/uploads/2016/03/dsc00940.jpgDSC00940Goat Cheese, Olive and Macadamia Nutshttps://k-luxedining.com/wp-content/uploads/2016/03/dsc00932.jpgDSC00932https://k-luxedining.com/wp-content/uploads/2016/03/dsc00926.jpgDSC00926Onion Soup, Horumon2016-05-01T15:50:21+00:00monthlyhttps://k-luxedining.com/2016/04/17/toricho-%e9%b3%a5%e9%95%b7-tokyo/2016-04-18T12:56:36+00:00monthlyhttps://k-luxedining.com/2016/03/05/matsukawa-%e6%9d%be%e5%b7%9d-tokyo/2017-01-18T09:15:21+00:00monthlyhttps://k-luxedining.com/2016/01/31/suzue/2016-01-30T16:08:02+00:00monthlyhttps://k-luxedining.com/2015/11/11/saison/https://k-luxedining.com/wp-content/uploads/2015/10/dsc03743.jpgDSC03743https://k-luxedining.com/wp-content/uploads/2015/10/dsc03731.jpgDSC03731Citrus https://k-luxedining.com/wp-content/uploads/2015/10/dsc03725.jpgDSC03725Citrus https://k-luxedining.com/wp-content/uploads/2015/10/dsc03717.jpgDSC03717Gooseberries https://k-luxedining.com/wp-content/uploads/2015/10/dsc03713.jpgDSC03713Gooseberries https://k-luxedining.com/wp-content/uploads/2015/10/dsc03703.jpgDSC03703Wild Berrieshttps://k-luxedining.com/wp-content/uploads/2015/10/dsc03699.jpgDSC03699Ice Cream and 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Endive, Cauliflower, Oxalishttps://k-luxedining.com/wp-content/uploads/2015/10/dsc01553.jpgDSC01553Pig Tail, Endive, Cauliflower, Oxalishttps://k-luxedining.com/wp-content/uploads/2015/10/dsc01535.jpgDSC01535https://k-luxedining.com/wp-content/uploads/2015/10/dsc01524.jpgDSC01524Squab, beet, sunflower seed, mâché https://k-luxedining.com/wp-content/uploads/2015/10/dsc01519.jpgDSC015192015-11-08T15:35:14+00:00monthlyhttps://k-luxedining.com/2015/11/06/alinea/https://k-luxedining.com/wp-content/uploads/2015/09/dsc01996.jpgDSC01996Tropical Fruit. 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Smoke, Seawater, Ash 2015-11-06T02:04:23+00:00monthlyhttps://k-luxedining.com/2015/11/02/ateliercrenn/https://k-luxedining.com/wp-content/uploads/2015/10/dsc03222.jpgDSC03222https://k-luxedining.com/wp-content/uploads/2015/10/dsc03221.jpgDSC03221https://k-luxedining.com/wp-content/uploads/2015/10/dsc03219.jpgDSC03219https://k-luxedining.com/wp-content/uploads/2015/10/dsc03214.jpgDSC03214https://k-luxedining.com/wp-content/uploads/2015/10/dsc03208.jpgDSC03208Forest Dessert.https://k-luxedining.com/wp-content/uploads/2015/10/dsc03201.jpgDSC03201Forest Dessert.https://k-luxedining.com/wp-content/uploads/2015/10/dsc03181.jpgDSC03181Chestnuthttps://k-luxedining.com/wp-content/uploads/2015/10/dsc03178.jpgDSC03178Chestnuthttps://k-luxedining.com/wp-content/uploads/2015/10/dsc03164.jpgDSC03164Olivehttps://k-luxedining.com/wp-content/uploads/2015/10/dsc03162.jpgDSC03162Olive2015-11-02T14:00:10+00:00monthlyhttps://k-luxedining.com/2015/10/25/meadowood/https://k-luxedining.com/wp-content/uploads/2015/10/dsc02738.jpgDSC02738https://k-luxedining.com/wp-content/uploads/2015/10/dsc02737.jpgDSC02737https://k-luxedining.com/wp-content/uploads/2015/10/dsc02728.jpgDSC02728Chocolate Babkahttps://k-luxedining.com/wp-content/uploads/2015/10/dsc02726.jpgDSC02726Chocolate Babkahttps://k-luxedining.com/wp-content/uploads/2015/10/dsc02721.jpgDSC02721The Garden, Candiedhttps://k-luxedining.com/wp-content/uploads/2015/10/dsc02713.jpgDSC02713The Garden, Candiedhttps://k-luxedining.com/wp-content/uploads/2015/10/dsc02708.jpgDSC02708The Garden, Candiedhttps://k-luxedining.com/wp-content/uploads/2015/10/dsc02699.jpgDSC02699Grilled Date Walnut Oilhttps://k-luxedining.com/wp-content/uploads/2015/10/dsc02693.jpgDSC02693https://k-luxedining.com/wp-content/uploads/2015/10/dsc02690.jpgDSC02690Meadowood's Special Blend Herbal Tea2015-10-25T10:44:12+00:00monthlyhttps://k-luxedining.com/2015/10/21/florilege-2/https://k-luxedining.com/wp-content/uploads/2015/08/dsc00986.jpgDSC00986Mango (マンゴー)https://k-luxedining.com/wp-content/uploads/2015/08/dsc00976.jpgDSC00976Ogasawara Mirin (小笠原味淋)https://k-luxedining.com/wp-content/uploads/2015/08/dsc00974.jpgDSC00974Milkhttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00966.jpgDSC00966Flower Cheesehttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00953.jpgDSC00953Flower Cheesehttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00946.jpgDSC00946Pigeon (鳩)https://k-luxedining.com/wp-content/uploads/2015/08/dsc00934.jpgDSC00934Pigeon (鳩)https://k-luxedining.com/wp-content/uploads/2015/08/dsc00926.jpgDSC00926Porkhttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00909.jpgDSC00909Beefhttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00897.jpgDSC008972015-10-21T13:51:31+00:00monthlyhttps://k-luxedining.com/2015/10/21/shoshingo/https://k-luxedining.com/wp-content/uploads/2015/09/dsc01400.jpgDSC01400Peach Ice Cream (モモ)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01388.jpgDSC01388Salt Ice Cream (塩)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01382.jpgDSC01382Tamago with shrimp surihttps://k-luxedining.com/wp-content/uploads/2015/09/dsc01381.jpgDSC01381Tamago made with dashihttps://k-luxedining.com/wp-content/uploads/2015/09/dsc01373.jpgDSC01373 Anago (穴子)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01363.jpgDSC01363Kinmedai (金目鯛)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01358.jpgDSC01358Bontanebi (牡丹エビ) https://k-luxedining.com/wp-content/uploads/2015/09/dsc01349.jpgDSC01349Otoro (大トロ)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01352.jpgDSC01352Otoro (大トロ)https://k-luxedining.com/wp-content/uploads/2015/09/dsc01347.jpgDSC013472015-10-22T22:44:38+00:00monthlyhttps://k-luxedining.com/2015/10/02/kohaku/https://k-luxedining.com/wp-content/uploads/2015/08/img_7155.jpgIMG_7155https://k-luxedining.com/wp-content/uploads/2015/08/img_7153.jpgIMG_7153Mango Sorbet, Brandy Kanten Jelly, Rum Mousse (マンゴーシャーベット フランでー寒天寄せ ラムムース）https://k-luxedining.com/wp-content/uploads/2015/08/img_7152.jpgIMG_7152Mango Sorbet, Brandy Kanten Jelly, Rum Mousse (マンゴーシャーベット フランでー寒天寄せ ラムムース）https://k-luxedining.com/wp-content/uploads/2015/08/img_7147.jpgIMG_7147Crab Rice (かに)https://k-luxedining.com/wp-content/uploads/2015/08/img_7140.jpgIMG_7140Ox Tongue, Tofu, Winter Melon(牛舌 胡麻豆腐 冬瓜)https://k-luxedining.com/wp-content/uploads/2015/08/img_7136.jpgIMG_7136Ox Tongue, Tofu, Winter Melon(牛舌 胡麻豆腐 冬瓜)https://k-luxedining.com/wp-content/uploads/2015/08/img_7133.jpgIMG_7133Peach, Corn (モモ 玉蜀黍)https://k-luxedining.com/wp-content/uploads/2015/08/img_7127.jpgIMG_7127Kinmedai, Ume Jelly, Shiso (金目鯛炙り) https://k-luxedining.com/wp-content/uploads/2015/08/img_7122.jpgIMG_7122Hairtail, Eggplant, Sansho Miso (太刀魚 茄子 山椒味噌)https://k-luxedining.com/wp-content/uploads/2015/08/img_7120.jpgIMG_7120Hairtail, Eggplant, Sansho Miso (太刀魚 茄子 山椒味噌)2015-10-11T01:44:05+00:00monthlyhttps://k-luxedining.com/2015/09/25/sushiya/https://k-luxedining.com/wp-content/uploads/2015/08/dsc00778.jpgDSC00778Tamagohttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00776.jpgDSC00776Tamagohttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00772.jpgDSC00772Kanpyo Maki (干瓢巻き)https://k-luxedining.com/wp-content/uploads/2015/08/dsc00765.jpgDSC00765Unagi (うなぎ)https://k-luxedining.com/wp-content/uploads/2015/08/dsc00758.jpgDSC00758Murasaki Unihttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00752.jpgDSC00752Murasaki Unihttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00741.jpgDSC00741Ishigakigaihttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00735.jpgDSC00735Botan Ebihttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00733.jpgDSC00733Botan Ebihttps://k-luxedining.com/wp-content/uploads/2015/08/dsc00729.jpgDSC00729Aji2016-06-09T00:55:21+00:00monthlyhttps://k-luxedining.com/2015/07/17/harutaka/https://k-luxedining.com/wp-content/uploads/2015/07/img_7636.jpgIMG_7636Tamagohttps://k-luxedining.com/wp-content/uploads/2015/07/img_7635.jpgIMG_7635Tamagohttps://k-luxedining.com/wp-content/uploads/2015/07/img_7630.jpgIMG_7630Anagohttps://k-luxedining.com/wp-content/uploads/2015/07/img_7618.jpgIMG_7618https://k-luxedining.com/wp-content/uploads/2015/07/img_7616.jpgIMG_7616Kuruma Ebihttps://k-luxedining.com/wp-content/uploads/2015/07/img_7617.jpgIMG_7617Kuruma Ebihttps://k-luxedining.com/wp-content/uploads/2015/07/img_7610.jpgIMG_7610Kuruma Ebihttps://k-luxedining.com/wp-content/uploads/2015/07/img_7607.jpgIMG_7607Ajihttps://k-luxedining.com/wp-content/uploads/2015/07/img_7603.jpgIMG_7603Ajihttps://k-luxedining.com/wp-content/uploads/2015/07/img_7598.jpgIMG_7598Abalone2015-08-27T17:46:44+00:00monthlyhttps://k-luxedining.com/2015/05/26/galbijip/https://k-luxedining.com/wp-content/uploads/2015/05/img_4892.jpgIMG_4892https://k-luxedining.com/wp-content/uploads/2015/05/img_4890.jpgIMG_4890https://k-luxedining.com/wp-content/uploads/2015/05/img_4888.jpgIMG_4888https://k-luxedining.com/wp-content/uploads/2015/05/img_4884.jpgIMG_4884https://k-luxedining.com/wp-content/uploads/2015/05/img_4878.jpgIMG_4878https://k-luxedining.com/wp-content/uploads/2015/05/img_4875.jpgIMG_4875https://k-luxedining.com/wp-content/uploads/2015/05/img_4868.jpgIMG_4868https://k-luxedining.com/wp-content/uploads/2015/05/img_4858.jpgIMG_48582015-05-25T16:29:48+00:00monthlyhttps://k-luxedining.com/2015/05/21/sushishikon/https://k-luxedining.com/wp-content/uploads/2015/05/img_5224.jpgIMG_5224Kiyomi (orange x mandarin)https://k-luxedining.com/wp-content/uploads/2015/05/img_5221.jpgIMG_5221Anagohttps://k-luxedining.com/wp-content/uploads/2015/05/img_5216.jpgIMG_5216Murasaki Uni and Bafun Unihttps://k-luxedining.com/wp-content/uploads/2015/05/img_5209.jpgIMG_5209Murasaki Unihttps://k-luxedining.com/wp-content/uploads/2015/05/img_5205.jpgIMG_5205Aji and Shiso https://k-luxedining.com/wp-content/uploads/2015/05/img_5203.jpgIMG_5203Otorohttps://k-luxedining.com/wp-content/uploads/2015/05/img_5202.jpgIMG_5202Chutorohttps://k-luxedining.com/wp-content/uploads/2015/05/img_5201.jpgIMG_5201Hanadaihttps://k-luxedining.com/wp-content/uploads/2015/05/img_5200.jpgIMG_5200Ika https://k-luxedining.com/wp-content/uploads/2015/05/img_5198.jpgIMG_5198Mantis Shrimp (female and male)2015-05-20T16:52:25+00:00monthlyhttps://k-luxedining.com/2015/05/17/caprice/https://k-luxedining.com/wp-content/uploads/2015/04/img_31591.jpgIMG_3159Petit Fourhttps://k-luxedining.com/wp-content/uploads/2015/04/img_31551.jpgIMG_3155Banana, Chocolatehttps://k-luxedining.com/wp-content/uploads/2015/04/img_31531.jpgIMG_3153https://k-luxedining.com/wp-content/uploads/2015/04/img_31471.jpgIMG_3147https://k-luxedining.com/wp-content/uploads/2015/04/img_31371.jpgIMG_3137Caramelised pigeon breast, Moroccan spices, semolina, vegetables and raz el hanout bouillonhttps://k-luxedining.com/wp-content/uploads/2015/04/img_31341.jpgIMG_3134Caramelised pigeon breast, Moroccan spices, semolina, vegetables and raz el hanout bouillonhttps://k-luxedining.com/wp-content/uploads/2015/04/img_31331.jpgIMG_3133Grilled Line Caught Sea Bass, Pancetta, Poivrade Artichokes, Confit Tomato, and basil https://k-luxedining.com/wp-content/uploads/2015/04/img_31301.jpgIMG_3130Brittany blue lobster ravioli with shellfish and consommé https://k-luxedining.com/wp-content/uploads/2015/04/img_31271.jpgIMG_3127Brittany blue lobster ravioli with shellfish and consommé https://k-luxedining.com/wp-content/uploads/2015/04/img_31251.jpgIMG_3125Duck Foie Gras Terrine, Caramelised Golden Apple, and Farm Cider Jelly2015-05-17T14:34:41+00:00monthlyhttps://k-luxedining.com/2015/05/10/jadedragon/https://k-luxedining.com/wp-content/uploads/2015/04/img_2523.jpgIMG_2523Petit Fourhttps://k-luxedining.com/wp-content/uploads/2015/04/img_2497.jpgIMG_2497Petit Fourhttps://k-luxedining.com/wp-content/uploads/2015/04/img_2492.jpgIMG_2492Osmanthus dumpling souphttps://k-luxedining.com/wp-content/uploads/2015/04/img_2489.jpgIMG_2489Tossed Noodles with Barbecue Iberico Pork Belly and Spring Onionhttps://k-luxedining.com/wp-content/uploads/2015/04/img_2483.jpgIMG_2483Tossed Noodles with Barbecue Iberico Pork Belly and Spring Onionhttps://k-luxedining.com/wp-content/uploads/2015/04/img_2477.jpgIMG_2477Chinese Spinach in Fish Brothhttps://k-luxedining.com/wp-content/uploads/2015/04/img_2469.jpgIMG_2469Wagyu, Asparagus and Morelshttps://k-luxedining.com/wp-content/uploads/2015/04/img_2457.jpgIMG_2457Wagyu, Asparagus and Morelshttps://k-luxedining.com/wp-content/uploads/2015/04/img_2441.jpgIMG_2441Wagyu, Asparagus and Morelshttps://k-luxedining.com/wp-content/uploads/2015/04/img_2438.jpgIMG_2438Crab Claw with Stir Fried Onion2015-05-09T15:52:34+00:00monthlyhttps://k-luxedining.com/2015/05/09/robuchonmgm/https://k-luxedining.com/wp-content/uploads/2015/04/img_3913.jpgIMG_3913Petit Four - Raspberry Macaron https://k-luxedining.com/wp-content/uploads/2015/04/img_3909.jpgIMG_3909Petit Four - Chocolate Pistachio https://k-luxedining.com/wp-content/uploads/2015/04/img_3907.jpgIMG_3907Petit Four - Coconut Macaron https://k-luxedining.com/wp-content/uploads/2015/04/img_3904.jpgIMG_3904https://k-luxedining.com/wp-content/uploads/2015/04/img_3901.jpgIMG_3901Petit Four - Chocolate Pistachio https://k-luxedining.com/wp-content/uploads/2015/04/img_3900.jpgIMG_3900LE CHOCOLAT - Chocolate and Cherry Griottine https://k-luxedining.com/wp-content/uploads/2015/04/img_3896.jpgIMG_3896LE CHOCOLAT - Chocolate and Cherry Griottine https://k-luxedining.com/wp-content/uploads/2015/04/img_3890.jpgIMG_3890LE CHOCOLAT - Chocolate and Cherry Griottine https://k-luxedining.com/wp-content/uploads/2015/04/img_3888.jpgIMG_3888LE PARFUM DES ILES - Passion Fruit and Banana Mousse, Martinique Rum Granite with Coconut Foamhttps://k-luxedining.com/wp-content/uploads/2015/04/img_3882.jpgIMG_3882LA MANGUE - Mango with a Fleur de sel Caramel Mousse, Exotic Coulis, and a Crunchy Perroquet Tuile 2015-05-09T15:21:33+00:00monthlyhttps://k-luxedining.com/2015/05/05/e-by-jose-andres-las-vegas/https://k-luxedining.com/wp-content/uploads/2015/04/img_3669.jpgIMG_3669https://k-luxedining.com/wp-content/uploads/2015/04/img_3663.jpgIMG_3663https://k-luxedining.com/wp-content/uploads/2015/04/img_3660.jpgIMG_3660https://k-luxedining.com/wp-content/uploads/2015/04/img_3658.jpgIMG_3658https://k-luxedining.com/wp-content/uploads/2015/04/img_3656.jpgIMG_3656https://k-luxedining.com/wp-content/uploads/2015/04/img_3654.jpgIMG_3654Ferrero Rocherhttps://k-luxedining.com/wp-content/uploads/2015/04/img_3649.jpgIMG_3649Ferrero Rocherhttps://k-luxedining.com/wp-content/uploads/2015/04/img_3647.jpgIMG_3647After Eight Timbalhttps://k-luxedining.com/wp-content/uploads/2015/04/img_3645.jpgIMG_3645After Eight Timbalhttps://k-luxedining.com/wp-content/uploads/2015/04/img_3643.jpgIMG_3643After Eight Timbal2015-05-04T16:03:10+00:00monthlyhttps://k-luxedining.com/2014/08/01/tate-hong-kong/2015-02-22T13:54:00+00:00monthlyhttps://k-luxedining.com/2014/04/24/amber/2015-02-22T13:14:22+00:00monthlyhttps://k-luxedining.com/2015/02/23/jimbochoden/https://k-luxedining.com/wp-content/uploads/2015/01/dsc09567.jpgDSC09567https://k-luxedining.com/wp-content/uploads/2015/01/dsc09558.jpgDSC09558Red Miso | Hojicha | Yuzu; White Miso | Chocolatehttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09556.jpgDSC09556Red Miso | Hojicha | Yuzu; White Miso | Chocolatehttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09548.jpgDSC09548Crab | Crab Roe | Ricehttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09539.jpgDSC09539Crab | Crab Roe | Ricehttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09534.jpgDSC09534Crab | Crab Roe | Ricehttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09527.jpgDSC09527Nagano's Ants | Plum Jelly | Den's Saladhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09524.jpgDSC09524Den's Salad https://k-luxedining.com/wp-content/uploads/2015/01/dsc09521.jpgDSC09521Grilled Bamboo Shoot | Wagyu | Garlic 【筍、和牛、ニンニク】https://k-luxedining.com/wp-content/uploads/2015/01/dsc09509.jpgDSC09509Grilled Bamboo Shoot | Wagyu | Garlic 【筍、和牛、ニンニク】2015-02-22T12:23:37+00:00monthlyhttps://k-luxedining.com/2015/02/22/kyubey/https://k-luxedining.com/wp-content/uploads/2015/01/dsc09366.jpgDSC09366Cucumber, kombu rollhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09356.jpgDSC09356Daikon, shiso, sesame【大根、紫蘇、ごま】https://k-luxedining.com/wp-content/uploads/2015/01/dsc09352.jpgDSC09352Eel with sauce and salt 【穴子】https://k-luxedining.com/wp-content/uploads/2015/01/dsc09349.jpgDSC09349Eel with salt 【穴子】https://k-luxedining.com/wp-content/uploads/2015/01/dsc09337.jpgDSC09337Mackerel 【鯖】https://k-luxedining.com/wp-content/uploads/2015/01/dsc09330.jpgDSC09330Otoro 【大トロ】https://k-luxedining.com/wp-content/uploads/2015/01/dsc09325.jpgDSC09325Otoro 【大トロ】https://k-luxedining.com/wp-content/uploads/2015/01/dsc09317.jpgDSC09317Hotate 【帆立】https://k-luxedining.com/wp-content/uploads/2015/01/dsc09312.jpgDSC09312https://k-luxedining.com/wp-content/uploads/2015/01/dsc09309.jpgDSC09309Tiger Prawn 【車海老】2015-02-22T14:18:40+00:00monthlyhttps://k-luxedining.com/2015/02/21/ukaitei/https://k-luxedining.com/wp-content/uploads/2015/02/dsc00062.jpgDSC00062Custard Pudding　（うかい亭プリン）https://k-luxedining.com/wp-content/uploads/2015/02/dsc00059.jpgDSC00059Soumen（素麺）https://k-luxedining.com/wp-content/uploads/2015/02/dsc00056.jpgDSC00056Soumen　（素麺）https://k-luxedining.com/wp-content/uploads/2015/02/dsc00049.jpgDSC00049UKAI Top Quality Beef Steak（うかい特選牛ステーキ）https://k-luxedining.com/wp-content/uploads/2015/02/dsc00047.jpgDSC00047UKAI Top Quality Beef Rump Steak （うかい特選牛ランプステーキ）and UKAI Top Quality Beef Steak（うかい特選牛ステーキ）https://k-luxedining.com/wp-content/uploads/2015/02/dsc00036.jpgDSC00036Clamshttps://k-luxedining.com/wp-content/uploads/2015/02/dsc00033.jpgDSC00033Clamshttps://k-luxedining.com/wp-content/uploads/2015/02/dsc00032.jpgDSC00032Clamshttps://k-luxedining.com/wp-content/uploads/2015/02/dsc00030.jpgDSC00030Onion Cream Soup 新玉蔥のスープhttps://k-luxedining.com/wp-content/uploads/2015/02/dsc00027.jpgDSC00027Broccoli jelly2015-02-20T09:51:43+00:00monthlyhttps://k-luxedining.com/2015/02/20/mikawa2/https://k-luxedining.com/wp-content/uploads/2015/02/dsc09814.jpgDSC09814Broad beans desserthttps://k-luxedining.com/wp-content/uploads/2015/02/dsc09809.jpgDSC09809Tencha ricehttps://k-luxedining.com/wp-content/uploads/2015/02/dsc09806.jpgDSC09806Mushroomhttps://k-luxedining.com/wp-content/uploads/2015/02/dsc09798.jpgDSC09798Pepperhttps://k-luxedining.com/wp-content/uploads/2015/02/dsc09794.jpgDSC09794Eel 穴子https://k-luxedining.com/wp-content/uploads/2015/02/dsc09784.jpgDSC09784Fugu Shirako ふぐ白子https://k-luxedining.com/wp-content/uploads/2015/02/dsc09778.jpgDSC09778Fugu Shirako ふぐ白子https://k-luxedining.com/wp-content/uploads/2015/02/dsc09772.jpgDSC09772Ginko nutshttps://k-luxedining.com/wp-content/uploads/2015/02/dsc09766.jpgDSC09766Noodlefish　しらうおhttps://k-luxedining.com/wp-content/uploads/2015/02/dsc09760.jpgDSC09760Shiso and Uni 紫蘇雲丹2015-02-20T09:13:54+00:00monthlyhttps://k-luxedining.com/2014/10/15/etxebarri/https://k-luxedining.com/wp-content/uploads/2014/10/img_0485.jpgIMG_0485Kitchen of Exterbarri https://k-luxedining.com/wp-content/uploads/2014/10/img_0478.jpgIMG_0478Mignardise https://k-luxedining.com/wp-content/uploads/2014/10/img_0462.jpgIMG_0462Reduced milk ice cream with beetroot juicehttps://k-luxedining.com/wp-content/uploads/2014/10/img_0451.jpgIMG_0451Figs with crystallised beerhttps://k-luxedining.com/wp-content/uploads/2014/10/img_0443.jpgIMG_0443Beef chophttps://k-luxedining.com/wp-content/uploads/2014/10/img_0434.jpgIMG_0434Red Sea Bream and vegetableshttps://k-luxedining.com/wp-content/uploads/2014/10/img_0429.jpgIMG_0429Red Sea Bream and vegetableshttps://k-luxedining.com/wp-content/uploads/2014/10/img_0419.jpgIMG_0419Red Tuna with tomato cherryhttps://k-luxedining.com/wp-content/uploads/2014/10/img_0404.jpgIMG_0404Red Tuna with tomato cherryhttps://k-luxedining.com/wp-content/uploads/2014/10/img_0397.jpgIMG_0397Scrambled egg of Chantarelle and brown pepper2015-02-20T08:57:19+00:00monthlyhttps://k-luxedining.com/2015/01/25/hatsunezushi/https://k-luxedining.com/wp-content/uploads/2015/01/dsc09976.jpgDSC09976Egg （玉子）https://k-luxedining.com/wp-content/uploads/2015/01/dsc09974.jpgDSC09974Egg （玉子）https://k-luxedining.com/wp-content/uploads/2015/01/dsc09970.jpgDSC09970Kombu rollhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09961.jpgDSC09961Magurohttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09956.jpgDSC09956Crabhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc099531.jpgDSC09953Crabhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09951.jpgDSC09951https://k-luxedining.com/wp-content/uploads/2015/01/dsc09935.jpgDSC09935Crabhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc099191.jpgDSC09919Soy Buri (鰤醤油漬け)https://k-luxedining.com/wp-content/uploads/2015/01/dsc099171.jpgDSC099172015-02-20T08:44:57+00:00monthlyhttps://k-luxedining.com/2014/12/20/florilege/https://k-luxedining.com/wp-content/uploads/2014/11/dsc05045.jpgDSC05045鬼灯のパート　ド　フリュイhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05041.jpgDSC05041鬼灯のパート　ド　フリュイhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05031.jpgDSC05031Chocolate Omelet, espresso foam (オムレット　オ　ショコラ　イスプ　レッソの香り)https://k-luxedining.com/wp-content/uploads/2014/11/dsc05028.jpgDSC05028Chocolate Omelet, espresso foam (オムレット　オ　ショコラ　イスプ　レッソの香り)https://k-luxedining.com/wp-content/uploads/2014/11/dsc05022.jpgDSC05022Chocolate Omelet, espresso foam (オムレット　オ　ショコラ　イスプ　レッソの香り)https://k-luxedining.com/wp-content/uploads/2014/11/dsc05021.jpgDSC05021Persimmon (Kaki), kaki ice shaving (柿のデクリネゾン)https://k-luxedining.com/wp-content/uploads/2014/11/dsc05014.jpgDSC05014Pigeon galette (山鳩ガレット)https://k-luxedining.com/wp-content/uploads/2014/11/dsc05010.jpgDSC05010Pigeon galette (山鳩ガレット)https://k-luxedining.com/wp-content/uploads/2014/11/dsc05008.jpgDSC05008Pigeon galette (山鳩ガレット)https://k-luxedining.com/wp-content/uploads/2014/11/dsc05003.jpgDSC05003France Roasted Pigeon wtih pigeon liver sauce, pickled cabbage, red beans(フランス産　山鳩のローストとそのガレット)2015-02-20T08:43:54+00:00monthlyhttps://k-luxedining.com/2015/02/20/esquisse/https://k-luxedining.com/wp-content/uploads/2015/01/dsc09273.jpgDSC09273https://k-luxedining.com/wp-content/uploads/2015/01/dsc09272.jpgDSC09272Berries | Cakehttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09269.jpgDSC09269Chocolate | Rasberry | Foamhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09257.jpgDSC09257Roasted Venison https://k-luxedining.com/wp-content/uploads/2015/01/dsc09254.jpgDSC09254Roasted Venison https://k-luxedining.com/wp-content/uploads/2015/01/dsc09241.jpgDSC09241Pork | Beer | Monk Fish | Cabbage https://k-luxedining.com/wp-content/uploads/2015/01/dsc09225.jpgDSC09225Yellow beer | Lemon Caviar | Hokkaido scallop | Carrots in two puréehttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09221.jpgDSC09221https://k-luxedining.com/wp-content/uploads/2015/01/dsc09219.jpgDSC09219https://k-luxedining.com/wp-content/uploads/2015/01/dsc09214.jpgDSC09214Foie Gras Pudding | Pear | Truffle | Matsutake | Chestnut 2015-02-20T07:50:03+00:00monthlyhttps://k-luxedining.com/2015/02/19/kanda/https://k-luxedining.com/wp-content/uploads/2015/01/dsc09703.jpgDSC09703Strawberry ice creamhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09700.jpgDSC09700Strawberry ice creamhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09697.jpgDSC09697Matchahttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09687.jpgDSC09687Soy bean milk puddinghttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09682.jpgDSC09682Soy bean milk puddinghttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09678.jpgDSC09678Sakura shrimp tempura rice with cucumber, raddish and cabbagehttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09675.jpgDSC09675Sakura shrimp tempura ricehttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09671.jpgDSC09671Awafu, bamboo shoot, vegetable, yuzuhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09656.jpgDSC09656Wagyu Katsuhttps://k-luxedining.com/wp-content/uploads/2015/01/dsc09653.jpgDSC09653Wagyu Katsu2015-02-19T15:18:34+00:00monthlyhttps://k-luxedining.com/2015/02/15/nanachomekyoboshi/2015-02-14T17:17:46+00:00monthlyhttps://k-luxedining.com/2015/01/30/sukiyabashijiro/https://k-luxedining.com/wp-content/uploads/2015/01/dsc09435.jpgDSC09435Tamago (玉子)https://k-luxedining.com/wp-content/uploads/2015/01/dsc09433.jpgDSC09433Anago (穴子)https://k-luxedining.com/wp-content/uploads/2015/01/dsc09431.jpgDSC09431Salmon roe (いくら)https://k-luxedining.com/wp-content/uploads/2015/01/dsc09428.jpgDSC09428Salmon roe (いくら)https://k-luxedining.com/wp-content/uploads/2015/01/dsc09427.jpgDSC09427Scallop (帆立)https://k-luxedining.com/wp-content/uploads/2015/01/dsc09425.jpgDSC09425Sea urchin(うに)https://k-luxedining.com/wp-content/uploads/2015/01/dsc09422.jpgDSC09422Sayori (さより)https://k-luxedining.com/wp-content/uploads/2015/01/dsc09421.jpgDSC09421Saba (鯖)https://k-luxedining.com/wp-content/uploads/2015/01/dsc09419.jpgDSC09419Hamaguri(蛤)https://k-luxedining.com/wp-content/uploads/2015/01/dsc09417.jpgDSC09417Aji (鯵)2015-02-20T09:17:26+00:00monthlyhttps://k-luxedining.com/2015/01/19/nomatokyo/https://k-luxedining.com/wp-content/uploads/2015/01/img_8929.jpgIMG_8929Green Strawberry and sake lees (苺と酒粕　花の漬け物)https://k-luxedining.com/wp-content/uploads/2015/01/img_9095.jpgIMG_9095sweet koji water / juniper berrieshttps://k-luxedining.com/wp-content/uploads/2015/01/img_9093.jpgIMG_9093sweet koji water / juniper berrieshttps://k-luxedining.com/wp-content/uploads/2015/01/img_9068.jpgIMG_9068mushroomhttps://k-luxedining.com/wp-content/uploads/2015/01/img_9040.jpgIMG_9040https://k-luxedining.com/wp-content/uploads/2015/01/img_9027.jpgIMG_9027pumpkin / green gooseberrieshttps://k-luxedining.com/wp-content/uploads/2015/01/img_9023.jpgIMG_9023pumpkin / green gooseberrieshttps://k-luxedining.com/wp-content/uploads/2015/01/img_9008.jpgIMG_9008cucumber / fresh norihttps://k-luxedining.com/wp-content/uploads/2015/01/img_9013.jpgIMG_9013Turnip / yuzu / black currant shootshttps://k-luxedining.com/wp-content/uploads/2015/01/img_9010.jpgIMG_9010cucumber / fresh nori2015-01-20T15:50:12+00:00monthlyhttps://k-luxedining.com/2014/12/20/miyakozushi/https://k-luxedining.com/wp-content/uploads/2014/11/dsc05156.jpgDSC05156tamagohttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05154.jpgDSC05154anagohttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05150.jpgDSC05150anagohttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05145.jpgDSC05145unihttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05142.jpgDSC05142unihttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05138.jpgDSC05138grilled kinmedaihttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05134.jpgDSC05134grilled kinmedaihttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05131.jpgDSC05131kuruma ebihttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05127.jpgDSC05127hokkigaihttps://k-luxedining.com/wp-content/uploads/2014/11/dsc05122.jpgDSC05122chutoro2014-12-20T14:59:50+00:00monthlyhttps://k-luxedining.com/2014/12/12/mikawazezankyo/https://k-luxedining.com/wp-content/uploads/2014/11/dsc04819.jpgDSC04819花豆の甘煮https://k-luxedining.com/wp-content/uploads/2014/11/dsc04816.jpgDSC04816花豆の甘煮https://k-luxedining.com/wp-content/uploads/2014/11/dsc04800.jpgDSC04800https://k-luxedining.com/wp-content/uploads/2014/11/dsc04813.jpgDSC04813https://k-luxedining.com/wp-content/uploads/2014/11/dsc04811.jpgDSC04811かき揚げ茶漬けhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04807.jpgDSC04807Sweet Potato (芋)https://k-luxedining.com/wp-content/uploads/2014/11/dsc04797.jpgDSC04797Asparagus (アスパラガス)https://k-luxedining.com/wp-content/uploads/2014/11/dsc04793.jpgDSC04793Eel (穴子)https://k-luxedining.com/wp-content/uploads/2014/11/dsc04787.jpgDSC04787Eel (穴子)https://k-luxedining.com/wp-content/uploads/2014/11/dsc04784.jpgDSC04784Eel (穴子)2016-04-29T03:17:15+00:00monthlyhttps://k-luxedining.com/2014/12/08/syounryugin/https://k-luxedining.com/wp-content/uploads/2014/11/img_4888.jpgIMG_4888Dongfang Meiren Tea pudding (東方美人茶プリン)https://k-luxedining.com/wp-content/uploads/2014/11/img_4886.jpgIMG_4886Roasted pigeon (小鳩のわら焼土佐仕立 て)https://k-luxedining.com/wp-content/uploads/2014/11/img_4887.jpgIMG_4887Roasted pigeon, pigeon burger and soup. (小鳩のわら焼土佐仕立 て　一ロの鳩シャンタンスープと共に)https://k-luxedining.com/wp-content/uploads/2014/11/img_4879.jpgIMG_4879https://k-luxedining.com/wp-content/uploads/2014/11/img_4884.jpgIMG_48842014-12-08T15:24:07+00:00monthlyhttps://k-luxedining.com/2014/12/05/hajime/2014-12-05T16:40:15+00:00monthlyhttps://k-luxedining.com/2014/12/06/den/https://k-luxedining.com/wp-content/uploads/2014/12/10336661_10154831465365273_5326586418250619906_n.jpgzaiyuZaiyu Hasegawahttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04886.jpgDSC04886an ant on plum jellyhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04941.jpgDSC04941Vanilla, raisin, pistachio, black sugar syruphttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04938.jpgDSC04938Vanilla, raisin, pistachio, black sugar syruphttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04936.jpgDSC04936Vanilla, raisin, pistachio, black sugar syruphttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04932.jpgDSC04932Japanese sweets - Shingen mochihttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04931.jpgDSC04931Figshttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04929.jpgDSC04929Griled wagyu shoulder donhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04918.jpgDSC04918Griled wagyu shoulder donhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04909.jpgDSC04909Griled wagyu2014-12-05T16:38:42+00:00monthlyhttps://k-luxedining.com/2014/11/30/bargenyamamoto/https://k-luxedining.com/wp-content/uploads/2014/11/dsc04731.jpgDSC04731Baked Sweet potato, Chocolate, Chocolate milk, Imo-shojuhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04727.jpgDSC04727Baked Sweet potato, Chocolate, Chocolate milk, Imo-shojuhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04724.jpgDSC04724Gin, Cinnamon, Cloves, Sansho, Ginger, Citrushttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04721.jpgDSC04721Gin, Cinnamon, Cloves, Sansho, Ginger, Citrus. https://k-luxedining.com/wp-content/uploads/2014/11/dsc04720.jpgDSC04720La France (pear) and Sakehttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04714.jpgDSC04714La France (pear) and Sakehttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04711.jpgDSC04711Cape Gooseberries with sparkling sakehttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04709.jpgDSC04709Cape Gooseberries with sparkling sakehttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04706.jpgDSC04706Cape Gooseberries with sparkling sake2014-11-30T15:00:37+00:00monthlyhttps://k-luxedining.com/2014/11/25/nakamura/https://k-luxedining.com/wp-content/uploads/2014/11/dsc04705.jpgDSC04705Tamago　卵https://k-luxedining.com/wp-content/uploads/2014/11/dsc04701.jpgDSC04701味噌https://k-luxedining.com/wp-content/uploads/2014/11/dsc04697.jpgDSC04697Anago　穴子https://k-luxedining.com/wp-content/uploads/2014/11/dsc04692.jpgDSC04692Hotate　帆立https://k-luxedining.com/wp-content/uploads/2014/11/dsc04688.jpgDSC04688Saba　鯖https://k-luxedining.com/wp-content/uploads/2014/11/dsc04685.jpgDSC04685Saba　鯖https://k-luxedining.com/wp-content/uploads/2014/11/dsc04681.jpgDSC04681Ikura　いくらhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04676.jpgDSC04676Ikura　いくらhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04673.jpgDSC04673Ikura　いくらhttps://k-luxedining.com/wp-content/uploads/2014/11/dsc04672.jpgDSC04672Uni　雲丹2014-11-25T15:40:39+00:00monthlyhttps://k-luxedining.com/2014/11/18/ichiyanagi/https://k-luxedining.com/wp-content/uploads/2014/11/dsc045431.jpgDSC04543Uni　（雲丹）Sea 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Salad2014-10-29T15:42:50+00:00monthlyhttps://k-luxedining.com/2014/10/28/ibai/2014-10-28T15:18:03+00:00monthlyhttps://k-luxedining.com/2014/10/24/don-alfonso-macau/2014-10-24T15:59:28+00:00monthlyhttps://k-luxedining.com/2014/10/23/elkano/2015-08-18T03:27:31+00:00monthlyhttps://k-luxedining.com/2014/10/13/martinberasategui/2014-10-12T16:11:31+00:00monthlyhttps://k-luxedining.com/2014/10/06/mugaritz/2014-10-06T14:48:37+00:00monthlyhttps://k-luxedining.com/2014/09/26/foodies-at-the-san-sebastian-film-festival/2014-09-26T14:33:12+00:00monthlyhttps://k-luxedining.com/2014/09/07/whisk-hong-kong/2014-09-07T14:41:58+00:00monthlyhttps://k-luxedining.com/2014/09/07/on-the-plate-tate-dining-room-and-bar/2014-09-07T02:56:50+00:00monthlyhttps://k-luxedining.com/2014/08/29/sushimori2/2014-08-28T17:37:04+00:00monthlyhttps://k-luxedining.com/2014/08/17/the-eight-macau/2014-08-16T16:01:05+00:00monthlyhttps://k-luxedining.com/2014/08/11/syogetsus/2014-08-11T02:58:51+00:00monthlyhttps://k-luxedining.com/2014/07/31/on-the-plate-trailer/2014-09-08T07:26:15+00:00monthlyhttps://k-luxedining.com/2014/07/22/foodies-documentary-hitting-the-san-sebastian-film-festival/2014-07-22T10:37:51+00:00monthlyhttps://k-luxedining.com/2014/07/07/fujiya/2014-07-07T12:55:44+00:00monthlyhttps://k-luxedining.com/2014/07/05/hirokawa/2014-07-05T08:09:04+00:00monthlyhttps://k-luxedining.com/2014/07/03/saryouhousen/2014-07-02T16:58:10+00:00monthlyhttps://k-luxedining.com/2014/06/30/wad/2014-07-01T05:11:43+00:00monthlyhttps://k-luxedining.com/2014/06/25/kawabatadouki/2014-07-01T04:41:37+00:00monthlyhttps://k-luxedining.com/2014/06/24/lagunabar/2014-06-24T00:43:42+00:00monthlyhttps://k-luxedining.com/2014/06/21/seto/2014-06-23T04:56:49+00:00monthlyhttps://k-luxedining.com/2014/05/30/duck-de-chine-%e5%85%a8%e9%b8%ad%e5%ad%a3-beijing/2014-05-29T18:44:44+00:00monthlyhttps://k-luxedining.com/2014/05/26/foodies-the-culinary-jetset/2015-10-21T14:06:10+00:00monthlyhttps://k-luxedining.com/2013/10/06/karuizawa-%e8%bb%bd%e4%ba%95%e6%b2%a2-10-years-2/2014-05-23T03:50:25+00:00monthlyhttps://k-luxedining.com/2014/01/30/domaine-de-la-romanee-conti-fine-de-bourgogne-1996/2014-05-23T03:40:30+00:00monthlyhttps://k-luxedining.com/2014/03/10/karuizawa-%e8%bb%bd%e4%ba%95%e6%b2%a2-1960/2014-05-23T03:34:15+00:00monthlyhttps://k-luxedining.com/2014/01/10/yamazaki-%e5%b1%b1%e5%b4%8e-single-cask-whisky-1998/2014-05-23T03:30:07+00:00monthlyhttps://k-luxedining.com/2014/05/23/karuizawa-%e8%bb%bd%e4%ba%95%e6%b2%a2-the-school-of-malt/2014-05-23T03:25:15+00:00monthlyhttps://k-luxedining.com/2011/03/22/krug-1998-versus-krug-nv/2014-05-22T17:46:54+00:00monthlyhttps://k-luxedining.com/2011/04/03/scribbling-about-wine-pichon-lalande-1975/https://k-luxedining.com/wp-content/uploads/2012/03/p1019378.jpgpichonChâteau Pichon Longueville Comtesse de Lalande 19752014-05-22T17:45:04+00:00monthlyhttps://k-luxedining.com/2011/09/18/palmers-hybrid-historical-blend-lot-20-07/https://k-luxedining.com/wp-content/uploads/2011/09/p1012231.jpgChateau PalmerFrom left to right - Chateau Palmer Historical Blend 20.07, Chateau Palmer 1995, Chateau Palmer 2004, Chateau Palmer 20072014-05-22T17:40:26+00:00monthlyhttps://k-luxedining.com/2011/10/05/get-some-dim-sum/https://k-luxedining.com/wp-content/uploads/2011/10/p1012535.jpgOLYMPUS DIGITAL CAMERAPreserved eggs pastryhttps://k-luxedining.com/wp-content/uploads/2011/10/p1012532.jpgOLYMPUS DIGITAL CAMERABeef Stomachhttps://k-luxedining.com/wp-content/uploads/2011/10/p1012525.jpgOLYMPUS DIGITAL CAMERAChinese Custard Bunhttps://k-luxedining.com/wp-content/uploads/2011/10/p1012520.jpgOLYMPUS DIGITAL CAMERAChinese Meatballshttps://k-luxedining.com/wp-content/uploads/2011/10/p1012511.jpgOLYMPUS DIGITAL CAMERAShrimp Dumplings2014-05-22T17:38:45+00:00monthlyhttps://k-luxedining.com/2011/10/22/michelin-chef-from-bordeaux/https://k-luxedining.com/wp-content/uploads/2011/10/p1012916.jpgOLYMPUS DIGITAL CAMERASt. Tropez torte, kumquat confithttps://k-luxedining.com/wp-content/uploads/2011/10/p1012893.jpgOLYMPUS DIGITAL CAMERAMr Hazera's multi-coloured chicken breast https://k-luxedining.com/wp-content/uploads/2011/10/p1012889.jpgOLYMPUS DIGITAL CAMERATurbot with sea urchin, green asparagus and wasabi dressinghttps://k-luxedining.com/wp-content/uploads/2011/10/p1012882.jpgOLYMPUS DIGITAL CAMERADuck liver Moroccan style2014-05-22T17:37:48+00:00monthlyhttps://k-luxedining.com/2011/11/06/le-pecas-first-visit-to-macau/https://k-luxedining.com/wp-content/uploads/2011/11/p1013184.jpgOLYMPUS DIGITAL CAMERAAlmond terrine with Quince Juice and Williams Pearhttps://k-luxedining.com/wp-content/uploads/2011/11/p1013171.jpgOLYMPUS DIGITAL CAMERAGrilled Smoked Turbot, Herbs salt, Walnut 'pesto' and Potatoe Mustard foamhttps://k-luxedining.com/wp-content/uploads/2011/11/p1013147.jpgOLYMPUS DIGITAL CAMERAWholemeal Bigoli Pasta with Anchovies, Tropea Red Onion Ice Creamhttps://k-luxedining.com/wp-content/uploads/2011/11/p1013127.jpgOLYMPUS DIGITAL CAMERALangoustine Tartar with Cold Buzara Sauce and Sea Asparagus https://k-luxedining.com/wp-content/uploads/2011/11/p1013108.jpgOLYMPUS DIGITAL CAMERACuttlefish Tagliatelle with Garlic-oil Emulsion, Black Ink Jelly and Tomato Dropshttps://k-luxedining.com/wp-content/uploads/2011/11/p1013096.jpgOLYMPUS DIGITAL CAMERAhttps://k-luxedining.com/wp-content/uploads/2011/11/p1013094.jpgOLYMPUS DIGITAL CAMERA"La Peca" Degustation Menu2014-05-22T17:34:45+00:00monthlyhttps://k-luxedining.com/2011/11/08/back-to-school-with-robert-parker-jr/https://k-luxedining.com/wp-content/uploads/2011/11/p10132991.jpgOLYMPUS DIGITAL CAMERAhttps://k-luxedining.com/wp-content/uploads/2011/11/p1013241.jpgOLYMPUS DIGITAL CAMERAThe Magical 20https://k-luxedining.com/wp-content/uploads/2011/11/p1013295.jpgOLYMPUS DIGITAL CAMERAMy favorite pick within the Magical 20https://k-luxedining.com/wp-content/uploads/2011/11/p1013291.jpgOLYMPUS DIGITAL CAMERAWine Future 2011 held at Asia-world Expo in Hong Konghttps://k-luxedining.com/wp-content/uploads/2011/11/p1013290.jpgOLYMPUS DIGITAL CAMERAThe first time where 2009 was unveiled to the publichttps://k-luxedining.com/wp-content/uploads/2011/11/p1013287.jpgOLYMPUS DIGITAL CAMERAhttps://k-luxedining.com/wp-content/uploads/2011/11/p1013276.jpgOLYMPUS DIGITAL CAMERAhttps://k-luxedining.com/wp-content/uploads/2011/11/p1013253.jpgOLYMPUS DIGITAL CAMERAChateau Pichon-Baron 2009https://k-luxedining.com/wp-content/uploads/2011/11/p1013243.jpgOLYMPUS DIGITAL CAMERARobert Parker & Pancho Campo MWhttps://k-luxedining.com/wp-content/uploads/2011/11/p1013240.jpgOLYMPUS DIGITAL CAMERARobert Parker "The Magical Twenty"2014-05-22T17:34:11+00:00monthlyhttps://k-luxedining.com/2011/12/06/hobnobing-with-mr-alain-ducasse-at-spoon/https://k-luxedining.com/wp-content/uploads/2011/11/p1014060.jpgOLYMPUS DIGITAL CAMERAMr. Alain Ducasse with the executive chef of SPOON, Philippe Duc https://k-luxedining.com/wp-content/uploads/2011/11/p1014048.jpgOLYMPUS DIGITAL CAMERAPan-seared scallops with lemon-flavored cauliflower semolinahttps://k-luxedining.com/wp-content/uploads/2011/11/p10140461.jpgOLYMPUS DIGITAL CAMERAhttps://k-luxedining.com/wp-content/uploads/2011/11/p10140411.jpgOLYMPUS DIGITAL CAMERAChef Philippe Duc moding the colorful cauliflowers https://k-luxedining.com/wp-content/uploads/2011/11/p10140291.jpgOLYMPUS DIGITAL CAMERAThe ingredients for the dishhttps://k-luxedining.com/wp-content/uploads/2011/11/p10140231.jpgOLYMPUS DIGITAL CAMERAChef Philippe Duc pan frying the scallop from Hokkaido.https://k-luxedining.com/wp-content/uploads/2011/11/p1014004.jpgOLYMPUS DIGITAL CAMERA'I have a big memory on the different flavors in the world,' said Mr. Ducassehttps://k-luxedining.com/wp-content/uploads/2011/11/p1013990.jpgOLYMPUS DIGITAL CAMERACooking demonstration done by Chef Philippe Duc in front of Mr. Alain Ducassehttps://k-luxedining.com/wp-content/uploads/2011/11/p1013998.jpgOLYMPUS DIGITAL CAMERAhttps://k-luxedining.com/wp-content/uploads/2011/11/p10139741.jpgOLYMPUS DIGITAL CAMERAThe setting of SPOON by Alain Ducasse has been praised for its magnificent view2014-05-22T17:32:08+00:00monthlyhttps://k-luxedining.com/2012/03/12/pavillonrouge200/https://k-luxedining.com/wp-content/uploads/2012/03/dsc018471.jpgpavillonrouge05Pavillon Rouge de Chateau Margaux 20052014-05-22T17:18:27+00:00monthlyhttps://k-luxedining.com/2012/03/18/scribbling-about-wine-pichon-longueville-1997/https://k-luxedining.com/wp-content/uploads/2012/03/dsc01914.jpgpichonChâteau Pichon Longueville Comtesse de Lalande 19972014-05-22T17:15:51+00:00monthlyhttps://k-luxedining.com/2012/03/27/scribbling-about-wine-les-tourelles-de-longueville-1988/https://k-luxedining.com/wp-content/uploads/2012/03/dsc07083.jpgSONY DSCLes Tourelles de Longueville 1988 2014-05-22T17:15:09+00:00monthlyhttps://k-luxedining.com/2012/04/22/scribbling-about-wine-chateau-montelena-2008/https://k-luxedining.com/wp-content/uploads/2012/04/dsc02378.jpgDSC023782014-05-22T17:11:10+00:00monthlyhttps://k-luxedining.com/2012/05/21/scribbling-about-wine-vilmart-cie-the-coeur-de-cuvee-2001/https://k-luxedining.com/wp-content/uploads/2012/05/dsc02892.jpgDSC028922014-05-22T17:06:44+00:00monthlyhttps://k-luxedining.com/2012/06/26/scribbling-about-wine-louis-roederer-cristal-2002/https://k-luxedining.com/wp-content/uploads/2012/06/559393_306967202714662_686038509_n.jpg559393_306967202714662_686038509_nLouis Roederer Cristal Brut 20022016-09-14T22:59:36+00:00monthlyhttps://k-luxedining.com/2012/08/07/old-and-ancient-bordeaux-vintages-from-medoc-classification-1855/https://k-luxedining.com/wp-content/uploads/2012/08/563501_344885628922819_820986358_n.jpg563501_344885628922819_820986358_nChateau Mouton Rothschild 1986https://k-luxedining.com/wp-content/uploads/2012/08/dsc04526.jpgDSC04526Chateau Haut Brion 1979https://k-luxedining.com/wp-content/uploads/2012/08/dsc04326.jpgDSC04326Chateau Pichon Baron 1982https://k-luxedining.com/wp-content/uploads/2012/08/dsc04419.jpgDSC04419Chateau Mouton Rothschild 1986https://k-luxedining.com/wp-content/uploads/2012/08/dsc04332.jpgDSC04332Chateau Talbot 1961https://k-luxedining.com/wp-content/uploads/2012/08/dsc04319.jpgDSC04319Chateau Margaux 19822014-05-22T17:02:35+00:00monthlyhttps://k-luxedining.com/2012/09/26/hostellerie-du-chapeau-rouge/https://k-luxedining.com/wp-content/uploads/2012/08/dsc05997.jpgDSC05997Petit Fourhttps://k-luxedining.com/wp-content/uploads/2012/08/dsc05993.jpgDSC05993Raspberry white chocolate, strawberry mousse https://k-luxedining.com/wp-content/uploads/2012/08/dsc05989.jpgDSC05989Duck with red pepper sauce with shimeji mushrooms and vegetableshttps://k-luxedining.com/wp-content/uploads/2012/08/dsc05983.jpgDSC05983Vegetable Salad with ham and quail egghttps://k-luxedining.com/wp-content/uploads/2012/08/dsc05977.jpgDSC05977Tomato and grapefruit sorbet with squid https://k-luxedining.com/wp-content/uploads/2012/08/dsc05976.jpgDSC05976Olive breadhttps://k-luxedining.com/wp-content/uploads/2012/08/dsc05972.jpgDSC05972Seaweed Tarthttps://k-luxedining.com/wp-content/uploads/2012/08/dsc05958.jpgDSC05958Table decorhttps://k-luxedining.com/wp-content/uploads/2012/08/dsc06006.jpgDSC06006Restaurant Exterior 2014-05-22T16:54:42+00:00monthlyhttps://k-luxedining.com/2013/01/29/cuisine-cuisine-at-the-mira-hotel/https://k-luxedining.com/wp-content/uploads/2012/11/dsc07910.jpgDSC07910Cuisine Cuisine Sampler: Chilled coconuts layer puddinghttps://k-luxedining.com/wp-content/uploads/2012/11/dsc07904.jpgDSC07904Double-boiled Hokkaido milk with lychee purée (HKD$48)https://k-luxedining.com/wp-content/uploads/2012/11/dsc07899.jpgDSC07899Steamed barbecued pork buns (HKD$42)https://k-luxedining.com/wp-content/uploads/2012/11/dsc07896.jpgDSC07896Steamed sponge cake with brown sugar (HKD$48)https://k-luxedining.com/wp-content/uploads/2012/11/dsc07892.jpgDSC07892Steamed shrimp dumplings topped with gold leaf (HKD$60)https://k-luxedining.com/wp-content/uploads/2012/11/dsc07888.jpgDSC07888Steamed beef meat balls in supreme broth (HKD$42)https://k-luxedining.com/wp-content/uploads/2012/11/dsc07876.jpgDSC07876Steamed Ox stomach in spicy sauce (HKD$42)https://k-luxedining.com/wp-content/uploads/2012/11/dsc07870.jpgDSC07870Steamed minced pork dumplings with abalone and shrimp (HKD$60)https://k-luxedining.com/wp-content/uploads/2012/11/dsc07864.jpgDSC07864Crispy taro puffs with diced chicken and foie gras (HKD$48)2014-05-22T16:36:09+00:00monthlyhttps://k-luxedining.com/2013/02/22/strip-house-by-harlan-goldstein/https://k-luxedining.com/wp-content/uploads/2013/02/dsc09665.jpgDSC09665Warm Chocolate Cake, Cookie ice-cream and strawberry Sauce https://k-luxedining.com/wp-content/uploads/2013/02/dsc09661.jpgDSC09661Table Decorhttps://k-luxedining.com/wp-content/uploads/2013/02/dsc09651.jpgDSC09651USDA Natural Rib Eye 12 Oz with Au Poivre Or House Steak Sauce and Tater Totshttps://k-luxedining.com/wp-content/uploads/2013/02/dsc09639.jpgDSC09639Lobster bisquehttps://k-luxedining.com/wp-content/uploads/2013/02/dsc09629.jpgDSC09629Jumbo Lump Crab Cake, Herb Salad and Lobster Cajun Saucehttps://k-luxedining.com/wp-content/uploads/2013/02/dsc09612.jpgDSC09612Utensils 2014-05-22T16:32:28+00:00monthlyhttps://k-luxedining.com/2013/04/02/media-lunch-at-dragon-jade/https://k-luxedining.com/wp-content/uploads/2013/03/dsc003601.jpgDSC00360Almond pana cotta with red dates and black trufflehttps://k-luxedining.com/wp-content/uploads/2013/03/dsc003561.jpgDSC00356Soga Chestnut Paste Puddinghttps://k-luxedining.com/wp-content/uploads/2013/03/dsc003521.jpgDSC00352https://k-luxedining.com/wp-content/uploads/2013/03/dsc003481.jpgDSC00348Chocolate with almond powderhttps://k-luxedining.com/wp-content/uploads/2013/03/dsc003451.jpgDSC00345Petit Fourhttps://k-luxedining.com/wp-content/uploads/2013/03/dsc003421.jpgDSC00342Creme brulee with bird nest https://k-luxedining.com/wp-content/uploads/2013/03/dsc003371.jpgDSC00337Green tea, milk tea and vanilla ice creamhttps://k-luxedining.com/wp-content/uploads/2013/03/dsc003341.jpgDSC00334Seafood fried ricehttps://k-luxedining.com/wp-content/uploads/2013/03/dsc003321.jpgDSC00332Chinese cabbage and chinese hamhttps://k-luxedining.com/wp-content/uploads/2013/03/dsc003241.jpgDSC00324Steam fish with sichuan chili sauce on steamed eggs2014-05-22T16:20:18+00:00monthlyhttps://k-luxedining.com/2013/06/27/perse/https://k-luxedining.com/wp-content/uploads/2013/05/dsc02441.jpgDSC02441"DÉLICE DE RHUBARBE" Cornmeal "Financier," Rhubarb Compote, Chamomile Tea and Buttermilk Sherbethttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02432.jpgDSC02432Espresso https://k-luxedining.com/wp-content/uploads/2013/05/dsc02425.jpgDSC02425https://k-luxedining.com/wp-content/uploads/2013/05/dsc02417.jpgDSC02417Orange ice cream biscuitshttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02406.jpgDSC02406"MIGNARDISES"https://k-luxedining.com/wp-content/uploads/2013/05/dsc02383.jpgDSC02383"DÉLICE DE RHUBARBE" Cornmeal "Financier," Rhubarb Compote, Chamomile Tea and Buttermilk Sherbethttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02378.jpgDSC02378"GRAPEFRUIT SODA" Vanilla Tapioca and Sake Granitéhttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02373.jpgDSC02373CHAMPAGNE MANGO SORBET Young Coconut Cream, Rambutan and Coconut Meringuehttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02366.jpgDSC02366ANDANTE DAIRY’S "CAVATINA" Broccolini Florettes, Compressed Granny Smith Apples, Toasted Pine Nuts and Black Winter Trufflehttps://k-luxedining.com/wp-content/uploads/2013/05/dsc02355.jpgDSC02355SNAKE RIVER FARMS’ "CALOTTE DE BOEUF" Bone Marrow "Pudding," Caramelized Green Garlic, Sunchokes, Fava Beans and "Sauce Poivrade"2014-05-22T16:10:21+00:00monthlyhttps://k-luxedining.com/2013/07/21/temple-restaurant-beijing/https://k-luxedining.com/wp-content/uploads/2013/06/dsc03575.jpgDSC03575Marshmallow https://k-luxedining.com/wp-content/uploads/2013/06/dsc03571.jpgDSC03571Petit Fourhttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03567.jpgDSC03567Cake Pistachio Framboise, Framboise Sorbet, Creme Aux Pistachiohttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03563.jpgDSC03563Navarin Style Braised Lamb Shoulder, Broad Beans, Baby Potato, Daikon (paired with Tempranillo) https://k-luxedining.com/wp-content/uploads/2013/06/dsc03559.jpgDSC03559Navarin Style Braised Lamb Shoulder, Broad Beans, Baby Potato, Daikonhttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03555.jpgDSC03555Risotto, Green Asparagus, Black Pepper, Lemon, Pecorino Cheesehttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03550.jpgDSC03550Chilled Pea Soup, Mint, Sour Crea, Avocado, Lightly Seared Salmonhttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03547.jpgDSC03547Bread Basket https://k-luxedining.com/wp-content/uploads/2013/06/dsc03543.jpgDSC03543table decorhttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03540.jpgDSC03540appetizer 2014-05-22T16:08:10+00:00monthlyhttps://k-luxedining.com/2013/07/20/sushi-yoshitake-hong-kong/https://k-luxedining.com/wp-content/uploads/2013/06/dsc03399.jpgDSC03399Shizuoka Musk Melon (静岡マスクメロン) and Kyohohttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03397.jpgDSC03397Fish Soup with Green Sprouts (芽蔥／めねぎ）https://k-luxedining.com/wp-content/uploads/2013/06/dsc03386.jpgDSC03386Tamagohttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03382.jpgDSC03382Unagi Sushi topped with Canada Maple Syrup https://k-luxedining.com/wp-content/uploads/2013/06/dsc03379.jpgDSC03379Unagi Sushi topped with Canada Maple Syrup https://k-luxedining.com/wp-content/uploads/2013/06/dsc03373.jpgDSC03373Ebi Sushihttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03370.jpgDSC03370Ebi Sushihttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03363.jpgDSC03363Uni Sushihttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03361.jpgDSC03361Sushi Rollhttps://k-luxedining.com/wp-content/uploads/2013/06/dsc03352.jpgDSC03352Otoro Sushi2014-05-22T16:05:31+00:00monthlyhttps://k-luxedining.com/2013/09/02/le-bernardin/https://k-luxedining.com/wp-content/uploads/2013/04/dsc01650.jpgDSC01650Pear Sponge Cakehttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01645.jpgDSC01645Wine and Pear Sponge Cakehttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01641.jpgDSC01641CHOCOLATE-POPCORN: Madagascan Chocolate Ganache, Candied Peanuts, Popcorn Ice Creamhttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01629.jpgDSC01629CHOCOLATE-POPCORN: Madagascan Chocolate Ganache, Candied Peanuts, Popcorn Ice Creamhttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01623.jpgDSC01623COCONUT PINEAPPLE: Coconut “Espuma”, Pineapple Sorbet, Cilantrohttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01612.jpgDSC01612STRIPED BASS: Wild Striped Bass; Bhutanese Red Rice, Green Papaya Salad, Ginger-Red Wine Saucehttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01607.jpgDSC01607STRIPED BASS: Wild Striped Bass; Bhutanese Red Rice, Green Papaya Salad, Ginger-Red Wine Saucehttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01604.jpgDSC01604Table Decorhttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01594.jpgDSC01594LOBSTER: Baked Lobster “Goulash”; Light Potato Gnocchi,Braised Pearl Onionshttps://k-luxedining.com/wp-content/uploads/2013/04/dsc01591.jpgDSC01591SALMON: Barely Cooked Wild Salmon; “Black Truffle Pot-au-Feu”2014-05-22T15:54:52+00:00monthlyhttps://k-luxedining.com/2013/12/07/mandaringrillbar/https://k-luxedining.com/wp-content/uploads/2013/10/dsc00117.jpgDSC00117LAMB welsh, rhug estate, organic, cutlet, pearl barley, peas, natural jushttps://k-luxedining.com/wp-content/uploads/2013/10/dsc00193.jpgDSC00193Black truffle chocolatehttps://k-luxedining.com/wp-content/uploads/2013/10/dsc00160.jpgDSC00160LIGHT BULB coconut, pineapple, glasshttps://k-luxedining.com/wp-content/uploads/2013/10/dsc00159.jpgDSC00159LIGHT BULB coconut, pineapple, glasshttps://k-luxedining.com/wp-content/uploads/2013/10/dsc00153.jpgDSC00153SIRLOIN us, brant, organic, forestier, maitaki, cep bark, mash, truffle jushttps://k-luxedining.com/wp-content/uploads/2013/10/dsc00135.jpgDSC00135SIRLOIN us, brant, organic, forestier, maitaki, cep bark, mash, truffle jushttps://k-luxedining.com/wp-content/uploads/2013/10/dsc00132.jpgDSC00132TURBOT line, caught, lobster, mushroom, razor clam, auberginehttps://k-luxedining.com/wp-content/uploads/2013/10/dsc00108.jpgDSC00108BEEF "CALOTTE" us, snake river farm, grilled, forgotten carrots, potato mille feuille, manni olive oil jushttps://k-luxedining.com/wp-content/uploads/2013/10/dsc00082.jpgDSC00082SALMON & CAVIAR organic, scottish, home smoked, cedar wood, king crab, bagel, egghttps://k-luxedining.com/wp-content/uploads/2013/10/dsc00072.jpgDSC00072SALMON & CAVIAR organic, scottish, home smoked, cedar wood, king crab, bagel, egg2014-05-22T15:40:42+00:00monthlyhttps://k-luxedining.com/2014/04/25/sanka/https://k-luxedining.com/wp-content/uploads/2014/02/dsc00055.jpgDSC00055Japanese Orange (mikan) ice shavings and sorbethttps://k-luxedining.com/wp-content/uploads/2014/02/dsc00052.jpgDSC00052Petit fourhttps://k-luxedining.com/wp-content/uploads/2014/02/dsc00049.jpgDSC00049Lattehttps://k-luxedining.com/wp-content/uploads/2014/02/dsc00047.jpgDSC00047Garlic Ricehttps://k-luxedining.com/wp-content/uploads/2014/02/dsc00045.jpgDSC00045Miso Souphttps://k-luxedining.com/wp-content/uploads/2014/02/dsc00038.jpgDSC00038Premium Kuroge Wagyu Sirloin Steakhttps://k-luxedining.com/wp-content/uploads/2014/02/dsc00032.jpgDSC00032Premium Fillet (Tenderloin) Steakhttps://k-luxedining.com/wp-content/uploads/2014/02/dsc00026.jpgDSC00026Premium Kuroge Wagyu Sirloin Steakhttps://k-luxedining.com/wp-content/uploads/2014/02/dsc00022.jpgDSC00022Premium Fillet (Tenderloin) Steakhttps://k-luxedining.com/wp-content/uploads/2014/02/dsc00011.jpgDSC00011Premium Kuroge Wagyu Sirloin Steak2014-05-22T15:40:04+00:00monthlyhttps://k-luxedining.com/2013/10/22/theprincipal/https://k-luxedining.com/wp-content/uploads/2013/09/dsc09376.jpgDSC09376Entrancehttps://k-luxedining.com/wp-content/uploads/2013/09/dsc09373.jpgDSC09373Petit Fours: Raspberry Macaron, Passion fruit lemongrass jelly, Oreo Cookiehttps://k-luxedining.com/wp-content/uploads/2013/09/dsc09362.jpgDSC09362RAPA NUI Chocolate Mousse, Palm Leaf, Roasted Corn Ice Cream // paired with Lustau 'East India Solera', Jerezhttps://k-luxedining.com/wp-content/uploads/2013/09/dsc09348.jpgDSC09348CITRUS Kalamansi Curd, Ginger, Lime Fizzy, Basil Soret, Lemon Verbena Granite // paired with Bella Ridge, Swan Valleyhttps://k-luxedining.com/wp-content/uploads/2013/09/dsc09343.jpgDSC09343PIGEON Bresse, Bomba Rice, Cepes Soil, Hunter's Truffle // paired with Domaine des Cambes, Bordeauxhttps://k-luxedining.com/wp-content/uploads/2013/09/dsc09331.jpgDSC09331SEA BREAM Wild, Celeriac, Mustard, Korean Chilli // paired with Churton, Marlboroughhttps://k-luxedining.com/wp-content/uploads/2013/09/dsc09320.jpgDSC09320RAVIOLI Yolk, Pancetta, Parmentier // paired with Vincent Girardin Vieilles Vignes, Meursault https://k-luxedining.com/wp-content/uploads/2013/09/dsc09310.jpgDSC09310FOIE Escabeche, Pickles, Candied Kumquats, Yuzu // paired with G.D Vajra Moscato d'Astihttps://k-luxedining.com/wp-content/uploads/2013/09/dsc09305.jpgDSC09305LANGOUSTINE Tomamto Terrine, Pinenut "Ajoblanco", Vanilla Oil // paired with Alvarinho, Muros de Melgacohttps://k-luxedining.com/wp-content/uploads/2013/09/dsc09296.jpgDSC09296AVOCADO Creme fraiche, Avocado Ice cream, Lime, Banana // paired with RovertWeil Kabinett Trocken, Rheingau2014-05-22T15:39:21+00:00monthlyhttps://k-luxedining.com/2013/12/09/spoon/https://k-luxedining.com/wp-content/uploads/2013/11/1450677_10153504465280273_172910396_n.jpg1450677_10153504465280273_172910396_nhttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00913.jpgDSC00913Chocolate Pizzahttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00909.jpgDSC00909Petit Fourhttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00904.jpgDSC00904Chocolate-tangerine blisshttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00899.jpgDSC00899Chocolate-tangerine blisshttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00895.jpgDSC00895Pineapple-raisin, coconut sorbethttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00890.jpgDSC00890Roasted ducklinghttps://k-luxedining.com/wp-content/uploads/2013/11/dsc00882.jpgDSC00882https://k-luxedining.com/wp-content/uploads/2013/11/dsc00881.jpgDSC00881tender legs and crepe https://k-luxedining.com/wp-content/uploads/2013/11/dsc00873.jpgDSC00873Roasted duckling, tender legs, sweet and sour baby beetroot2014-05-22T14:10:54+00:00monthlyhttps://k-luxedining.com/2014/01/20/sushimori/https://k-luxedining.com/wp-content/uploads/2013/12/dsc09141.jpgDSC09141Kita Murasaki Sea Urchin (北紫ウニ)https://k-luxedining.com/wp-content/uploads/2013/12/dsc09133.jpgDSC09133Persimmon and strawberry https://k-luxedining.com/wp-content/uploads/2013/12/dsc09121.jpgDSC09121https://k-luxedining.com/wp-content/uploads/2013/12/dsc09114.jpgDSC09114Botan Ebi (牡丹海老)https://k-luxedining.com/wp-content/uploads/2013/12/dsc09111.jpgDSC09111Fish and tofu souphttps://k-luxedining.com/wp-content/uploads/2013/12/dsc09107.jpgDSC09107Aburi Omi beef おうみうし (近江牛) https://k-luxedining.com/wp-content/uploads/2013/12/dsc09097.jpgDSC09097Aburi Engawa (炙り縁側)https://k-luxedining.com/wp-content/uploads/2013/12/dsc09089.jpgDSC09089Omi beef おうみうし (近江牛) https://k-luxedining.com/wp-content/uploads/2013/12/dsc09086.jpgDSC09086Omi Beef おうみうし (近江牛) https://k-luxedining.com/wp-content/uploads/2013/12/dsc09078.jpgDSC09078Otoro (大トロ)2014-05-22T14:07:53+00:00monthlyhttps://k-luxedining.com/2014/01/23/robuchonaudome-macau/https://k-luxedining.com/wp-content/uploads/2014/01/dsc09482.jpgDSC09482Grand Piano at entrance https://k-luxedining.com/wp-content/uploads/2014/01/dsc09480.jpgDSC09480Chandelier https://k-luxedining.com/wp-content/uploads/2014/01/dsc09467.jpgDSC09467La Symphonie de Couceurs - Red date sauce with mandarin https://k-luxedining.com/wp-content/uploads/2014/01/dsc09462.jpgDSC09462La Symphonie de Couceurs - Almond ice creamhttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09457.jpgDSC09457La Symphonie de Couceurs - Mille Feuillehttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09452.jpgDSC09452La Clementine - Mandarin sorbet with chocolate biscuit and crunchy meringue https://k-luxedining.com/wp-content/uploads/2014/01/dsc09447.jpgDSC09447La Clementine - Mandarin sorbet with chocolate biscuit and crunchy meringue https://k-luxedining.com/wp-content/uploads/2014/01/dsc09435.jpgDSC09435Le Porcelet - Rolled baby pork stuffed with black truffle and foie gras served with creamy polenta and endive saladhttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09425.jpgDSC09425Le Porcelet - Rolled baby pork stuffed with black truffle and foie gras served with creamy polenta and endive saladhttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09420.jpgDSC09420La Noix de Saint Jacques - Pan fried scallop on green lentils ragout with wrinkles in chateau Chalon broth 2014-05-22T14:06:43+00:00monthlyhttps://k-luxedining.com/2014/02/09/jaan/https://k-luxedining.com/wp-content/uploads/2014/01/dsc09999.jpgDSC0999955' Rosemary Smoked Organic Egg - Ratte potato, chirizo iberico, buckwheathttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09997.jpgDSC0999755' Rosemary Smoked Organic Egg - Ratte potato, chirizo iberico, buckwheathttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09994.jpgDSC0999455' Rosemary Smoked Organic Egg - Ratte potato, chirizo iberico, buckwheathttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09992.jpgDSC0999255' Rosemary Smoked Organic Egg - Ratte potato, chirizo iberico, buckwheathttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09989.jpgDSC0998955' Rosemary Smoked Organic Egg - Ratte potato, chirizo iberico, buckwheathttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09983.jpgDSC09983Winter Garden - forgotten vegetables, hazelnuts, Auvergne hamhttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09981.jpgDSC09981Winter Garden - forgotten vegetables, hazelnuts, Auvergne hamhttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09976.jpgDSC09976Crab and Obsiblue Prawn - Cauliflower, apple, ikurahttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09974.jpgDSC09974Brioche and baguette https://k-luxedining.com/wp-content/uploads/2014/01/dsc09971.jpgDSC09971Mushroom Tea2014-05-22T14:04:31+00:00monthlyhttps://k-luxedining.com/2014/04/14/pierrehk/https://k-luxedining.com/wp-content/uploads/2014/04/dsc00081.jpgDSC00081Hojicha green tea, prune paste, veil of marzipan with Matchahttps://k-luxedining.com/wp-content/uploads/2014/04/dsc00080.jpgDSC00080Araguani <> biscuithttps://k-luxedining.com/wp-content/uploads/2014/04/dsc00078.jpgDSC00078lightly salted crunchy caramel parfait, orange gelhttps://k-luxedining.com/wp-content/uploads/2014/04/dsc00076.jpgDSC00076Araguani <> biscuithttps://k-luxedining.com/wp-content/uploads/2014/04/dsc000721.jpgDSC00072Passion fruit/lemon sponge cakehttps://k-luxedining.com/wp-content/uploads/2014/04/dsc00067.jpgDSC00067Cardamom panna cotta, aloe Vera, mango, lookout with Timut pepper pineapple sherbet https://k-luxedining.com/wp-content/uploads/2014/04/dsc00065.jpgDSC00065Chocolate water, pear sherbet and aged rum Wurtzhttps://k-luxedining.com/wp-content/uploads/2014/04/dsc00063.jpgDSC00063Chocolate water, pear sherbet and aged rum Wurtzhttps://k-luxedining.com/wp-content/uploads/2014/04/dsc000581.jpgDSC00058Thin slices of aged comte cheese, yellow wine syrup jelly, quince pastehttps://k-luxedining.com/wp-content/uploads/2014/04/dsc00057.jpgDSC00057Thin slices of aged comte cheese, yellow wine syrup jelly, quince paste2014-05-22T14:01:20+00:00monthlyhttps://k-luxedining.com/2014/02/14/restaurantandre/https://k-luxedining.com/wp-content/uploads/2014/01/dsc09700.jpgDSC09700Black Forest - cherry sorbet, chocolate garnacha, cherry sponge cake, beetroothttps://k-luxedining.com/wp-content/uploads/2014/01/dsc096971.jpgDSC09697Black Forest - cherry sorbet, chocolate garnacha, cherry sponge cake, beetroothttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09694.jpgDSC09694Chef version Rum Baba, pineapple rum baba https://k-luxedining.com/wp-content/uploads/2014/01/dsc09692.jpgDSC09692Chef version Rum Baba, pineapple rum baba https://k-luxedining.com/wp-content/uploads/2014/01/dsc09689.jpgDSC09689Slow Roasted Short Rib a la Moelle, Warm Vegetable salad with Anchovy, Carrot, Potato, Margarinehttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09686.jpgDSC09686Slow Roasted Short Rib a la Moelle, Warm Vegetable salad with Anchovy, Carrot, Potato, Margarinehttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09678.jpgDSC09678Slow Roasted Short Rib a la Moelle, Warm Vegetable salad with Anchovy, Carrot, Potato, Margarinehttps://k-luxedining.com/wp-content/uploads/2014/01/dsc096711.jpgDSC09671Spanish Octopus a La Pancha, Smoked purple cabbage heart, Broccoli textures Beurre Blanchttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09667.jpgDSC09667Spanish Octopus a La Pancha, Smoked purple cabbage heart, Broccoli textures Beurre Blanchttps://k-luxedining.com/wp-content/uploads/2014/01/dsc09659.jpgDSC09659Black Bone Chicken Egg, Winter Mushroom borth and its puree, wild grains couscous puffs2014-05-22T14:00:05+00:00monthlyhttps://k-luxedining.com/2012/02/29/lynch-bages-1975/https://k-luxedining.com/wp-content/uploads/2012/03/dsc01785.jpglynch bage2012-03-09T09:30:35+00:00monthlyhttps://k-luxedining.comdaily1.02018-06-23T14:13:47+00:00