Forum Restaurant, Hong Kong

The price of dim sum at the Forum Restaurant in Causeway Bay might be one third higher than usual, but it worths your money. The reason why I don’t really like chained Chinese restaurant is that most dim sum tasted like “instant microwaved food”. As a matter or fact, a lot of them were prepared in China, arrived Hong Kong in frozen boxes. What ended up on your table would likely be something soggy and tasteless. Continue reading