I celebrated my birthday a month belated at Beige this year – mostly because their birthday cakes are on my to-try list. I have a special attachment to this place despite it’s not one of the best restaurants I’ve visited in Tokyo. Revisiting for the third time is more about memories than food. (last review on their lunch menu) Continue reading
‘I’m dining at Chanel’. Sounds extravagant? But that’s how many would identify with the two Michelin-starred restaurant ‘Beige’ in Tokyo, perched atop the Chanel building in glitzy Ginza.
Three years ago I visited their terrace Le Jardin de Tweed. Little did I know it’s Alain Ducasse – whom is also my favourite chef – operates the restaurant and rooftop bar. Continue reading