Kyo Aji is the longstanding pagoda in kanto’s kaiseki. Almost every chef who ‘graduated’ from Kyo Aji will have a spot in Tokyo’s kaiseki culinary scene, for example Morikawa, Hoshino, Kurogi, Iyuki… And the list goes on. Continue reading

Kyo Aji is the longstanding pagoda in kanto’s kaiseki. Almost every chef who ‘graduated’ from Kyo Aji will have a spot in Tokyo’s kaiseki culinary scene, for example Morikawa, Hoshino, Kurogi, Iyuki… And the list goes on. Continue reading