Apparently these two weeks has been quite busy for me, and undoubtedly, for a lot of food and wine reporters too. First of all, quite some guest chefs marched in to Hong Kong’s Michelin restaurants starting from October. Second of all, as the tax haven for wine in Asia, wine events are held almost every single day. With the arrival of the distinguish wine critic (or maybe a wine addict who drink 5 bottles of wine a day) Robert Parker tomorrow, I could foresee that another long week is ahead of me. Continue reading →