It bothered me quite a bit when L’Atelier de Joel Robuchon in Hong Kong was crowned with a three star rating. My first visit to the restaurant was in 2010. The food was great but I wasn’t astonished by its lunch menu. Continue reading

It bothered me quite a bit when L’Atelier de Joel Robuchon in Hong Kong was crowned with a three star rating. My first visit to the restaurant was in 2010. The food was great but I wasn’t astonished by its lunch menu. Continue reading