Believe it or not, being a fan of chef Alain Ducasse, Louis XV is the only reason that brought me to Monaco. I appreciate his respect for the ingredient’s original flavour, and also his ability to maintain a reasonably high standard for the many restaurants he runs around the world. To a certain extent he feels more like a successful entrepreneur – at least he made it to the top 100 most influential people in the world ranked by Forbes. Continue reading →