K's Luxe Dining Table

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Tag Archives: Yakiniku Nakahara

Yakiniku Nakahara (炭火焼肉なかはら), Tokyo

Posted on October 6, 2015 by Katie Keiko

Nakahara San is regarded as one of the meat masters in Tokyo. Many might wonder, why do you need a master when you are just doing barbecue yourself. This occupation seemed to be a position that everyone could fill in. Yet, the way you handle , age, and slice a piece of beef could affect the texture and the flavour. Continue reading →

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