Toricho in Nerima is a famous place for raw chicken. However the telephone number is not opened to public so many couldn’t get hold of a reservation. Continue reading
Author Archives: Katie Keiko
Sushi Saito (鮨さいとう), Tokyo
It’s not easy to secure a seat at Sushi Saito, one of the highly rated sushi shop in Tokyo. Dining at Sushi Saito is like watching a performance, Saito san just draws your attention whenever he is making sushi. Continue reading
Quintessence (レストラン カンテサンス)
Quintessence is a restaurant that is always topped Tokyo’s Tabelog top 3 ranking. I finaly made a visit to this renowned french restaurant. Continue reading
Matsukawa (松川), Tokyo
Matsukawa is one of the most sort-after kaiseki restaurant in Tokyo by both Japanese and foreigners. Continue reading
Ajiman (味満ん), Tokyo
Ajiman is a fugu (blowfish) specialist restaurant located in Roppongi and it’s only opened for half a year during the fugu season. Continue reading
Shunseki Suzue (旬席 鈴江), Kyoto
Finally I have almost finished updating on my Instagram on my Japan trip, so I would like to go into detail one by one in my blog.
My two weeks trip in Tokyo and Kyoto hit quite a lot of restaurants that is on my bucket list, although many of them are places that I would want to revisit.
I decided to start my blogging on this trip with Suzue, a two star kaiseki restaurant. Continue reading
K's Luxe Dining Table 