My first time in Robuchon a Galera. Featuring a rather traditional style of french cooking, the restaurant impressed me not only by its price, but also its massive yet reasonably priced wine collection.
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Author Archives: Katie Keiko
Caprice, Hong Kong
Caprice is awarded with 3 star Michelin again in the 2011 gastronomy guide. It was remarked as the 2nd star restaurant 3 years ago and last year it reached 3. Overall, Great food with innovative and fantastic pairing of different taste. Love their signature drinks. Small yet comfortable environment. Reasonably priced. Definitely a place that I would recommend. Continue reading
Petrus, Hong Kong
I always feel very bad neglecting this blog. But in fact, time doesn’t allow me to update it as often. Please don’t hate me for that. Continue reading
Lei Garden, Hong Kong
Molecular gastronomy might sound familar, but what about Chinese Molecular gastronomy? Does it sounds like something new to you? Molecular gastronomy has been widely popular in these years as it creates a lot of combination for cuisines. Obviously, chinese food is trying to keep up with the trend, but is it a good idea to do so? Well, it depends. Continue reading
K's Luxe Dining Table 