On an early Saturday morning, I wandered in Macau, trying to look for a decent and quiet place for breakfast after a long week. And somehow I was quite determined to have some Chinese food. But there’s one thing that I didn’t expect – running into a Michelin star Chinese restaurant – 8. Continue reading
Molecular gastronomy might sound familar, but what about Chinese Molecular gastronomy? Does it sounds like something new to you? Molecular gastronomy has been widely popular in these years as it creates a lot of combination for cuisines. Obviously, chinese food is trying to keep up with the trend, but is it a good idea to do so? Well, it depends. Continue reading
K's Luxe Dining Table 