Jonay Armas heads Principal – bringing with him experience from Michelin-starred restaurants in Spain, the principal quickly earned its first star within a year of opening.
Jonay Armas did good in incorporating contemporary and innovative elements to traditional dishes. Here in Hong Kong, giving a mild twist to familiar flavours would more likely be accepted by the crowd than introducing exotic and uncommon tastes. Continue reading →
A fixed price, no choice of food, no individual tables. Sounds strange? That’s Atera for you. Even with a glaring lack of choice, Atera is the Disneyland equivalent for food lovers – magical and adventurous. Continue reading →
Bo Innovation hasn’t disappointed once in my three visits (Link to first review). It is one of the very few restaurants in Hong Kong deserving of its two Michelin Stars, at least from my point of view. For the most recent visit I was with SVT doing a foodie documentary. Continue reading →