The first owner trained at Toraya before moving on to start Syogetsu in 1916. The shop moved to its current location in 1988, specializing in making pre-ordered wagashi (Japanese sweets). Continue reading

The first owner trained at Toraya before moving on to start Syogetsu in 1916. The shop moved to its current location in 1988, specializing in making pre-ordered wagashi (Japanese sweets). Continue reading
Saryouhousen (茶寮宝泉) is a famous tea house found in Kyoto, brewing tea since 1907.
The business is run out of a traditional Japanese building, the wood and earthy elements in its surroundings and construction exudes a Buddhist zen feel. Continue reading
Which restaurant / store can safely claim they’ve been around for half a millennium? Kawabata Douki (川端道喜) in Kyoto is one such shop. Spanning 16 generations thus far, they are increasingly facing a challenge as global warming has affected the supply of one of their key ingredient – the Igusa (藺草). Continue reading