Alain Passard – the chef who elevated cuisine featuring mere vegetables to the next higher-level, extracts all potential flavours and showcases the textures that plants can offer. I believe, it is only Alain Passard who has confidence and skill to serve six courses of vegetables to his guests while still managing a standing ovation at the end of the day. Continue reading
Little did i know Le Cinq was a two star restaurant before I walked in. I’ve heard about it from the Michelin guide, and a chef I know in Hong Kong started his career there. My visit though, was totally unplanned. I was walking on the Avenue George V after some window shopping nearby. Continue reading
Avenue des Champs Elysees is one of the places I would avoid visiting during peak hours if I’m vacationing in Paris. Perhaps it reminds me of home city Hong Kong – I’m tired of being packed in a sea of people and I would prefer to stay away from the crowd when travelling. Continue reading
K's Luxe Dining Table 