The price of dim sum at the Forum Restaurant in Causeway Bay might be one third higher than usual, but it worths your money. The reason why I don’t really like chained Chinese restaurant is that most dim sum tasted like “instant microwaved food”. As a matter or fact, a lot of them were prepared in China, arrived Hong Kong in frozen boxes. What ended up on your table would likely be something soggy and tasteless. Continue reading
The hairy crab season started quite a while ago, but as the supply was limited, the price hit a new record. Fortunately, the price has finally gone a bit lower, slightly more reasonable and affordable for crab lovers.
If you are bored with the traditional steamed crab, Ming Court offers you something new. Last year, Ming Court had a menu of crabs which was cooked with different wine. But this year, they have a wider selection – from crab to crab roe – for their diners. Continue reading
Paid a random visit to Nanhai No.1 in Isquare for lunch today. Serving a good balance of traditional dim sum as well as some chic selections. Their deep fried dim sum were pretty nice. Loved the deep fried salty egg yolk shrimp dumpling. And I kinda peeked over to see the spring rolls on the next table and it looked very crispy. Continue reading
Caprice is awarded with 3 star Michelin again in the 2011 gastronomy guide. It was remarked as the 2nd star restaurant 3 years ago and last year it reached 3. Overall, Great food with innovative and fantastic pairing of different taste. Love their signature drinks. Small yet comfortable environment. Reasonably priced. Definitely a place that I would recommend. Continue reading
I always feel very bad neglecting this blog. But in fact, time doesn’t allow me to update it as often. Please don’t hate me for that. Continue reading
K's Luxe Dining Table 