Even on a Monday night, Kondo was brimming with guests Continue reading
Even on a Monday night, Kondo was brimming with guests Continue reading
Tanabe Sushi – both highly rated in Tabelog, and the only Sapporo sushi shop crowed three-stars, is conveniently found just a few blocks away from Susukino Station, on the second floor of the New Blue Nile building. It can be a little tricky to locate as the signs are tiny. Continue reading
When you see Aji, Ayu and Kisu on the menu, it’s SUMMER! There’s a Confucian saying where one should never eat something that is not in season” (不時不食), and “One should not eat meat that is not cut properly, not food that is not served with the proper sauce” (割不正不食。不得其醬不食). Maybe Confucius, aka Johnny (仲尼), was a gourmet himself – and what he says is particularly applicable when it comes to traditional Japanese restaurants. Continue reading
Sushi Yoshitake was always in my sights since its Hong Kong debut. The price tag to a fancy meal is one reason why I struggled whether to visit the shop, even I am confident the shop would serve the best sushi one can find in Hong Kong. Continue reading
A foodie friend once told me the sushi in New York are better than those found in Japan in terms of quality. I still find it hard for the statement to be fully justified, but no doubt there are Japanese chefs who choose to showcase their polished skills in the city. Continue reading
It was shockingly disappointing to discover the culinary standards that the Shinji by Kanesaka at the Raffles Hotel in Singapore could vary so much from how a Michelin 1 star sushi shop should like. The Sushi Kanesaka in Ginza has a one Michelin Star in the Tokyo 2013 Guide. Continue reading