On an early Saturday morning, I wandered in Macau, trying to look for a decent and quiet place for breakfast after a long week. And somehow I was quite determined to have some Chinese food. But there’s one thing that I didn’t expect – running into a Michelin star Chinese restaurant – 8. Continue reading
My first time in Robuchon a Galera. Featuring a rather traditional style of french cooking, the restaurant impressed me not only by its price, but also its massive yet reasonably priced wine collection.