Robuchon au Dome, Macau

The Robuchon in Macau has always been among the better known for Robuchon’s chain of restaurants worldwide.

Since its relocation to the new Lisboa, I’m pleased to see Chef Francky Semblat stay on as head chef. Semblat personally trained under Joel Robuchon before his retirement, and Semblat has headed the Robuchon Macau since 2001. Continue reading

Media Lunch at Dragon Jade

Opportunity knocks on the door for this foodie, yours truly, to check out the new Dragon Jade restaurant in the City of Dreams. Reviews and articles on this City of Dreams signature restaurant are hard to come by online. I am grateful that Kristoffer Luczak, the F&B vice president of Melco Crown whom ushered me in and gave me a thorough introduction to the restaurant. Continue reading

La Peca’s first visit to Macau

Apparently these two weeks has been quite busy for me, and undoubtedly, for a lot of food and wine reporters too. First of all, quite some guest chefs marched in to Hong Kong’s Michelin restaurants starting from October. Second of all, as the tax haven for wine in Asia, wine events are held almost every single day. With the arrival of the distinguish wine critic (or maybe a wine addict who drink 5 bottles of wine a day) Robert Parker tomorrow, I could foresee that another long week is ahead of me. Continue reading