Before catching my flight home, I popped by Fujiya 1935 for lunch.
You’ll need to reserve your seat in advance. I’ve done my booking two weeks before I left for Japan and thankfully I managed to secure a table. Continue reading
Category Archives: Michelin Guide
Unagi Hirokawa (うなぎ 広川) , Kyoto
Located in a touristy area, Hirokawa specialises in the Japanese Unagi (eel). They’ve been in business since 1967 and at first I didn’t notice it’s a one-starred restaurant too. Continue reading
Chicken specialist Seto (とり料理 瀬戸), Kyoto
In this food journey of mine, I’ve come across different kinds of refined food, understanding concepts and techniques behind the dishes, while being exposed to the various cultures around the world. But at the very same time, I’m also drawn back to the basics – comfort food. Continue reading
Amber, Hong Kong
To me, Amber is a good place for French food in Hong Kong. At least I liked it more than Caprice. Continue reading
Pierre, Hong Kong
Previously traumatised by my experience at Sketch in London, I was initially reluctant to visit another Pierre’s restaurant for a while. Chef Jean Denis joined Pierre Hong Kong in 2013. My first experience of his team’s cooking was way more enjoyable than my experience at Sketch. Continue reading
Robuchon au Dome, Macau
The Robuchon in Macau has always been among the better known for Robuchon’s chain of restaurants worldwide.
Since its relocation to the new Lisboa, I’m pleased to see Chef Francky Semblat stay on as head chef. Semblat personally trained under Joel Robuchon before his retirement, and Semblat has headed the Robuchon Macau since 2001. Continue reading
K's Luxe Dining Table 