Hajime Yoneda, earned his 3 star Michelin rating one year plus after the opening of his restaurant. It is now a 2 star establishment in Osaka.
Before catching my flight home, I popped by Fujiya 1935 for lunch.
You’ll need to reserve your seat in advance. I’ve done my booking two weeks before I left for Japan and thankfully I managed to secure a table. Continue reading
My first stop in Osaka was at “Wad”. It happened to be a rainy afternoon and that probably made it trickier to locate, but managed it in the end. Continue reading