Tate opened its doors in July 2012 and quickly managed to achieve its very first Michelin star in the 2013 Hong Kong guide. Vicky Lau, chef of Tate, is the former chef de cuisine of Cepage, also a one Michelin star restaurant in Hong Kong. Reviews on Tate after its grand opening was mixed, but at the same time this charming iron lady chef was well embraced by the local media. Continue reading →