This Korean Barbeque place is the highlight of my Busan trip in April. Premium galbi was grilled on charcoal, and this is definitely the best way to enjoy Korean beef Hanu. Continue reading

This Korean Barbeque place is the highlight of my Busan trip in April. Premium galbi was grilled on charcoal, and this is definitely the best way to enjoy Korean beef Hanu. Continue reading
Jung Sik Dang (정식당) is probably the first restaurant in Korea featuring Korean molecular gastronomy. A mere few years after its Seoul opening, it established itself in New York, and quickly made its way into the New York 2013 Michelin Guide. Continue reading
POOM is by far the best fine dining restaurant that I have been to in Seoul. It succeeds in showcasing traditional cuisine in a sophisticated way. You can tell care has been taken for every little detail. Continue reading
There are plenty of good things mentioned about the N Grill – a French restaurant perched at the top of the N Seoul Tower. This is the tallest building in Seoul, overlooking the entire city scape. Being a revolving restaurant, you could get to enjoy a panoramic view of Seoul in just an hour. Continue reading