This Korean Barbeque place is the highlight of my Busan trip in April. Premium galbi was grilled on charcoal, and this is definitely the best way to enjoy Korean beef Hanu.
The galbi was beautifully sliced on both sides. The fattiness and the flavor of the meat just blended together in a perfect way. Although it’s not comparable to a piece of fine wagyu in Japan, it was very very enjoyable.
The shop operates from 11:30am to 10pm, and there are people lining up when we arrived at 3pm. Does grilled galbi sounds like something you would like to have to tea time? I guess I would only do that when I am traveling.
Haeundae Somunnan Amso Galbijip (해운대소문난암소갈비집)
Address: 32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan (부산광역시 해운대구 중동2로10번길 32-10)
Visited on: 26th April 2015
Opening hours: 11:30am – 10pm (closed on Lunar New Year’s Day Chuseok)