My advice is – opt for simple food (actually the cheapest options) when you are at Don Alfonso 1890 Macau (sister restaurant of Ristorante Don Alfonso 1890 in Massa Lubrense, Italy. Continue reading
It has been quite a while since I last visited the Eight. It was a two-star restaurant back then, which I thought was underrated. Continue reading
The Robuchon in Macau has always been among the better known for Robuchon’s chain of restaurants worldwide.
Since its relocation to the new Lisboa, I’m pleased to see Chef Francky Semblat stay on as head chef. Semblat personally trained under Joel Robuchon before his retirement, and Semblat has headed the Robuchon Macau since 2001. Continue reading
On an early Saturday morning, I wandered in Macau, trying to look for a decent and quiet place for breakfast after a long week. And somehow I was quite determined to have some Chinese food. But there’s one thing that I didn’t expect – running into a Michelin star Chinese restaurant – 8. Continue reading