Seafood is the protagonist of Le Bernardin’s tasting menu. It amazes you with the melting texture of seafood. Continue reading
Tag Archives: Michelin
Tempura Tazawa (天ぷら田ざわ), Hokkaido
When you see Aji, Ayu and Kisu on the menu, it’s SUMMER! There’s a Confucian saying where one should never eat something that is not in season” (不時不食), and “One should not eat meat that is not cut properly, not food that is not served with the proper sauce” (割不正不食。不得其醬不食). Maybe Confucius, aka Johnny (仲尼), was a gourmet himself – and what he says is particularly applicable when it comes to traditional Japanese restaurants. Continue reading
Sushi Yoshitake, Hong Kong
Sushi Yoshitake was always in my sights since its Hong Kong debut. The price tag to a fancy meal is one reason why I struggled whether to visit the shop, even I am confident the shop would serve the best sushi one can find in Hong Kong. Continue reading
Marea, New York
The taste of freshly made pasta at Marea will be ingrained in your mind in the first visit. I love their taliolini, which is served with manila clams, calamari and hot chilli. The smooth and soft texture of the pasta matches the crunchiness of the baby squid and clams. All the flavours are weaved together with that bit of spiciness. Easily the best dish in the menu. It’s so good that the Tagliata dry-aged Sirloin was cast into the shade. Continue reading
Eleven Madison Park, New York
You’ll be amazed with the effort put into the thoughtful and interactive presentation from Eleven Madison Park. The entire meal felt like a drama – the chef directing each act to impress their diners. Continue reading
Per Se, New York
Per Se offered me my best dining experience during my March New York City trip. Zero complaints with their food environment and service. Continue reading
K's Luxe Dining Table 