Nanachome Kyoboshi used to be a three star tempura restaurant in Tokyo, but somehow it disappeared from 2015’s guide book?! I have heard a lot of good things about this place, but paying 40,000yen just for vegetables and fishes with a slap of batter made me stepped back from trying this place all the time. But after my first visit, I quickly became my favorite tempura place (for now). Continue reading →