Tin Lung Heen was awarded with a Michelin star shortly after its opening. The Cantonese restaurant deserves the one-star rating with their attentive staff and breathtaking scenic views, perched high above at the Ritz Carlton in the ICC. Continue reading
Tate opened its doors in July 2012 and quickly managed to achieve its very first Michelin star in the 2013 Hong Kong guide. Vicky Lau, chef of Tate, is the former chef de cuisine of Cepage, also a one Michelin star restaurant in Hong Kong. Reviews on Tate after its grand opening was mixed, but at the same time this charming iron lady chef was well embraced by the local media. Continue reading
