Kojyu (Koju) is the only three star kaiseki establishment in glitzy Ginza, nestled among fashion brands like Cartier, Celine and Max Mara. Continue reading
Kojyu (Koju) is the only three star kaiseki establishment in glitzy Ginza, nestled among fashion brands like Cartier, Celine and Max Mara. Continue reading
The original store for Sushi Kanesaka (鮨かねさか) can be found in Ginza, Tokyo. It’s a much better experience when compared to Shinji by Kanesaka (review) in Singapore. Seriously, a lot better. Continue reading
Pufferfish, aka Fugu in Japanese, might put some off. After all, the poisonous fish did have a dodgy history when prepared under the hands of inexperienced or unlicensed chefs – the fish’s toxins took the lives of a number who sought to try it out. Surely, some diners became more cautious after Tokyo relaxed its permit in serving Fugu in October 2012. Continue reading
Even on a Monday night, Kondo was brimming with guests Continue reading
I celebrated my birthday a month belated at Beige this year – mostly because their birthday cakes are on my to-try list. I have a special attachment to this place despite it’s not one of the best restaurants I’ve visited in Tokyo. Revisiting for the third time is more about memories than food. (last review on their lunch menu) Continue reading
‘I’m dining at Chanel’. Sounds extravagant? But that’s how many would identify with the two Michelin-starred restaurant ‘Beige’ in Tokyo, perched atop the Chanel building in glitzy Ginza.
Three years ago I visited their terrace Le Jardin de Tweed. Little did I know it’s Alain Ducasse – whom is also my favourite chef – operates the restaurant and rooftop bar. Continue reading