I haven’t had a great Chinese meal in a while. THIS was an emotional experience, everything surprised me starting from the appetizer to the petit four. “Why did this restaurant get one star only?” was the only question that was left in my head after the meal. Continue reading
It has been quite a while since I last visited the Eight. It was a two-star restaurant back then, which I thought was underrated. Continue reading
Super belated post. One of my favourite duck places in Beijing. Very well hidden restaurant. Most flavourful duck compared to Da Dong and Quanjude. Taxi drivers could never make it to the place for some unknown reason. Continue reading
How can one stop by Beijing without trying their famous Peking duck? The top three renowned Peking duck chain restaurants would be the Quanjude (全聚德), Da Dong (大董)and Bianyifang (便宜坊), with Da Dong most reputable amongst foreigners. Continue reading
Najia Xiaoguang is a popular haunt for Beijing foodies for years. It came highly recommended by my friends in the Chinese capital, and as a testament to its own standard – the perpetual queue outside the restaurant. Continue reading
Bo Innovation hasn’t disappointed once in my three visits (Link to first review). It is one of the very few restaurants in Hong Kong deserving of its two Michelin Stars, at least from my point of view. For the most recent visit I was with SVT doing a foodie documentary. Continue reading
K's Luxe Dining Table 