To me, Amber is a good place for French food in Hong Kong. At least I liked it more than Caprice. Continue reading
Category Archives: French Cuisines
Pierre, Hong Kong
Previously traumatised by my experience at Sketch in London, I was initially reluctant to visit another Pierre’s restaurant for a while. Chef Jean Denis joined Pierre Hong Kong in 2013. My first experience of his team’s cooking was way more enjoyable than my experience at Sketch. Continue reading
Restaurant Andre, Singapore
Restaurant Andre was a dream come true for the chef, who once dreamt of a small restaurant with an olive tree outside and a blue door. It felt quite romantic having learnt about this story, and his ability to make his dreams a reality. Continue reading
Jaan, Swissotel Stamford, Singapore
Jaan (previously known as Jaan Par Andre) used to be helmed by Chef Andrew Chiang, a talented star chef from Singapore. After Andre left Jann in 2010 to pursue his dream of building a cozy restaurant along Bukit Pasoh Road, Julien Royer took over the reins as Chef de Cuisine. Continue reading
Robuchon au Dome, Macau
The Robuchon in Macau has always been among the better known for Robuchon’s chain of restaurants worldwide.
Since its relocation to the new Lisboa, I’m pleased to see Chef Francky Semblat stay on as head chef. Semblat personally trained under Joel Robuchon before his retirement, and Semblat has headed the Robuchon Macau since 2001. Continue reading
Private Liberty Works, Hong Kong
Dining at Liberty Private Works reminded me of the vibe at Atera, NYC. This literally in-your-face open kitchen setting gives you a full view of the kitchen and its busy chefs milling around, as well as a chance to interact with other diners. Continue reading
K's Luxe Dining Table 