Caprice used to be a long standing three michelin star in Hong Kong. It started with the team at le Cinq from paris and now the original team has moved out. Yet now, it is left with two stars. Continue reading
I regretted a bit in picking this restaurant, or maybe I should say I regretted a bit in doing the full tasting menu. Continue reading
A lot of Japanese are a big fan for Esquisse (it’s rated as top 50 restaurant on tabelog). For some unknown reason, the French restaurants that Japanese like aren’t really my thing. Perhaps I am not a fan for very light flavors. Continue reading
Hajime Yoneda, earned his 3 star Michelin rating one year plus after the opening of his restaurant. It is now a 2 star establishment in Osaka.
I have always loved the ambiance of Tate. It’s homey, comfy with a girly touch to it. A lot of my girlfriends fell in love with the place because of the ambiance. Continue reading
Before catching my flight home, I popped by Fujiya 1935 for lunch.
You’ll need to reserve your seat in advance. I’ve done my booking two weeks before I left for Japan and thankfully I managed to secure a table. Continue reading