Caprice used to be a long standing three michelin star in Hong Kong. It started with the team at le Cinq from paris and now the original team has moved out. Yet now, it is left with two stars.
None of the dish really stood out in the meal and I was quite disappointed with the pigeon dish as it was a bit overcooked. But I really enjoyed the Antony’s cheeses. They have the best cheese selection in town. Although I didn’t enjoyed the dishes as much, but the view and service were pretty good. I would say they deserve a one star.
Address: The Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
Tel: +(852) 3196-8860
Visited on: 4 April, 2015
Opening Hours: 12– 2:30pm; 6:30pm –10:30 pm