Wagyu Takumi is a counter teppanyaki restaurant in Wanchai. Although the shop is named as Wagyu Takumi (the artisan of wagyu), it’s more like a French restaurant with Japanese influence instead of a place that specialises in Japanese beef. Continue reading
Ta Vie is a relatively new restaurant that joins the Michelin gang in Hong Kong. It’s is started by the Ex chef of Tenku Ryugin. That’s proabably why there’s a lot of attention once it’s opened. Continue reading
Nakahigashi is a two star restaurant in Kyoto but a meal here cost 15000 yen. Nakahigashi is one of the cheapest kaiseki that you could get in the heart of Kyoto, it’s probably one of the best valued meal for me in Kyoto. Continue reading
Sushi Shin is located in Nishiazabu, a quiet area with a lot of small high end eateries. Continue reading
Makimura is a three star restaurant kaiseki restaurant located in a small neighbourhood near Oomori. Continue reading
Miyamasou is perched on top of the remote mountain in northern Kyoto. It’s a two Michelin star restaurant as well as a ryokan. The cuisine that they serve is Kaiseki, but to be more specific, they called it tsumikusa (摘み草), “freshly picked”. Continue reading
K's Luxe Dining Table 