I remember when I visited Hatsunezushi 2 years ago, I made a reservation 2-3 weeks in advance. But now? Probably a year in advance? It’s like one of those places Continue reading

I remember when I visited Hatsunezushi 2 years ago, I made a reservation 2-3 weeks in advance. But now? Probably a year in advance? It’s like one of those places Continue reading
After the relocation of Den to Jingumae, it has started to do lunch service as well. Continue reading
Looking for a tempura place in Kyoto? I would say Kyoboshi. It’s great value for money. Continue reading
If you are looking for a good kappo place, Higichi should be on your list. Sometimes I prefer a kappo place cuz it feels more casual than traditional kaiseki places. Continue reading
It was a blessing to be able to meet the legendary chef again this summer. Their summer menu has been my favourite menu. Continue reading
When I first learnt that Mizutani San is retiring this year, I finally made up my mind to pay a visit. Many friends of mine didn’t enjoy their meal at Mizutani and so I was hesitant to go all these years. Turns out my first visit here (and the last visit) was remarkable. Continue reading