Wagyu Takumi is a counter teppanyaki restaurant in Wanchai. Although the shop is named as Wagyu Takumi (the artisan of wagyu), it’s more like a French restaurant with Japanese influence instead of a place that specialises in Japanese beef. Continue reading
While restaurants like Florilege, Esquisse, Quintessence features Japanese French cuisines, L’Osier is more of a traditionalist, just like Robuchon, Beige. Chef Chaignon was trained in Pierre Gagnaire in Paris, but his food doesn’t reminiscence too much of Pierre Gagnaire’s influence in my opinion. Continue reading
Quintessence is a restaurant that is always topped Tokyo’s Tabelog top 3 ranking. I finaly made a visit to this renowned french restaurant. Continue reading
Grace joined the three star gang last year and it remained to be a three star this year. Continue reading
Meadowood is a resort area tucked in St Helena, other than the French Laundry, this is the second three star restaurant in Napa Valley. I love this place mostly because of its tranquil environment. Continue reading
Florilege is one of my favourite Japanese-French restaurants in Tokyo. It’s my first visit after Florilege moved to the new location. Continue reading
K's Luxe Dining Table 