Wagyu Takumi is a counter teppanyaki restaurant in Wanchai. Although the shop is named as Wagyu Takumi (the artisan of wagyu), it’s more like a French restaurant with Japanese influence instead of a place that specialises in Japanese beef. Continue reading
Ta Vie is a relatively new restaurant that joins the Michelin gang in Hong Kong. It’s is started by the Ex chef of Tenku Ryugin. That’s proabably why there’s a lot of attention once it’s opened. Continue reading
Fook Lam Moon is my to-go restaurant for Chinese food in Hong Kong, whether it’s lunch or dinner. Continue reading
Sushi Shikon is a crazy sushiya. They fly everything from Japan, including the cooking water. Not only that, they fly their fish directly from Japan twice a day. Yes, TWICE a day. Continue reading
Caprice used to be a long standing three michelin star in Hong Kong. It started with the team at le Cinq from paris and now the original team has moved out. Yet now, it is left with two stars. Continue reading
Björn Alexander Panek wildest idea could be seen and tasted on the plate.
To me, Björn is one of the chefs in Hong Kong who truly ‘thinks out of the box’. Continue reading