I remember when I visited Hatsunezushi 2 years ago, I made a reservation 2-3 weeks in advance. But now? Probably a year in advance? It’s like one of those places Continue reading
Category Archives: Michelin Guide
Jingumae Den (神宮前 傳), Tokyo
After the relocation of Den to Jingumae, it has started to do lunch service as well. Continue reading
Kyoboshi (京星), Kyoto
Looking for a tempura place in Kyoto? I would say Kyoboshi. It’s great value for money. Continue reading
Higuchi (樋口), Tokyo
If you are looking for a good kappo place, Higichi should be on your list. Sometimes I prefer a kappo place cuz it feels more casual than traditional kaiseki places. Continue reading
Wagyu Takumi, Hong Kong
Wagyu Takumi is a counter teppanyaki restaurant in Wanchai. Although the shop is named as Wagyu Takumi (the artisan of wagyu), it’s more like a French restaurant with Japanese influence instead of a place that specialises in Japanese beef. Continue reading
Ta Vie, Hong Kong
Ta Vie is a relatively new restaurant that joins the Michelin gang in Hong Kong. It’s is started by the Ex chef of Tenku Ryugin. That’s proabably why there’s a lot of attention once it’s opened. Continue reading
K's Luxe Dining Table 