It’s not easy to secure a seat at Sushi Saito, one of the highly rated sushi shop in Tokyo. Dining at Sushi Saito is like watching a performance, Saito san just draws your attention whenever he is making sushi. Continue reading
Category Archives: Japanese Cuisine
Matsukawa (松川), Tokyo
Matsukawa is one of the most sort-after kaiseki restaurant in Tokyo by both Japanese and foreigners. Continue reading
Shunseki Suzue (旬席 鈴江), Kyoto
Finally I have almost finished updating on my Instagram on my Japan trip, so I would like to go into detail one by one in my blog.
My two weeks trip in Tokyo and Kyoto hit quite a lot of restaurants that is on my bucket list, although many of them are places that I would want to revisit.
I decided to start my blogging on this trip with Suzue, a two star kaiseki restaurant. Continue reading
Sho Shingo (匠 進吾), Tokyo
Sushi Sho Shingo is another easily accessed Sushiya in Japan. Sho Shingo is a rather spacious sushiya conveniently located just few minutes walk from the Aoyamaichome station. Continue reading
Yakiniku Nakahara (炭火焼肉なかはら), Tokyo
Nakahara San is regarded as one of the meat masters in Tokyo. Many might wonder, why do you need a master when you are just doing barbecue yourself. This occupation seemed to be a position that everyone could fill in. Yet, the way you handle , age, and slice a piece of beef could affect the texture and the flavour. Continue reading
Kohaku (虎白) , Tokyo
Kohaku is the sister restaurant of Ishikawa. The interior of the restaurant is quite simple and modern, with a touch of Japanese influence. Continue reading
K's Luxe Dining Table 