Pufferfish, aka Fugu in Japanese, might put some off. After all, the poisonous fish did have a dodgy history when prepared under the hands of inexperienced or unlicensed chefs – the fish’s toxins took the lives of a number who sought to try it out. Surely, some diners became more cautious after Tokyo relaxed its permit in serving Fugu in October 2012. Continue reading
Even on a Monday night, Kondo was brimming with guests Continue reading
I celebrated my birthday a month belated at Beige this year – mostly because their birthday cakes are on my to-try list. I have a special attachment to this place despite it’s not one of the best restaurants I’ve visited in Tokyo. Revisiting for the third time is more about memories than food. (last review on their lunch menu) Continue reading
‘I’m dining at Chanel’. Sounds extravagant? But that’s how many would identify with the two Michelin-starred restaurant ‘Beige’ in Tokyo, perched atop the Chanel building in glitzy Ginza.
Three years ago I visited their terrace Le Jardin de Tweed. Little did I know it’s Alain Ducasse – whom is also my favourite chef – operates the restaurant and rooftop bar. Continue reading
If I were on a business trip to Tokyo, Joel Robuchon’s Rouge Bar is definitely one of the places that I would be to stretch out – especially after a long day of meetings. If you’re looking for bargain priced drinks go elsewhere. It’s pretty quiet on weekdays – ideal if you have an urge to detach yourself from the busy Tokyo crowds. Continue reading
Finally Bvlgari il Ristorante found its way into this year’s Tokyo Michelin Guide. One of Bvlgari Tokyo’s signature should be their handmade jewelry-like chocolates. Bvlgari sources cacao beans from far flung places like Venezuela and Madagascar – and turns them into irresistible dark chocolates, and often decorated in edible gold or silver. Continue reading
K's Luxe Dining Table 