It’s a serious gamble whenever it comes to drinking very old wines, like vintages from the 1960s. You are betting your hard earned cash on an expensive bottle of wine that could very well have turned into vinegar. There aren’t much ways to minimize the risk, even if you’re thorough checking the level of the wine, tracing down its storage condition, and etc. But if you are lucky enough to get hold of a healthy bottle of great old vintage, be prepared to be rewarded with an extraordinary surprise. Continue reading →