Tucked away in one of the wealthiest neighbourhood in Tokyo, Narisawa is an experimental restaurant with Japanese cuisines. Nevertheless, I found it too adventurous for my likings. Continue reading
It has been a long while since I last updated my blog. I aimed to clear my blog post before 2017, but seemingly I’ll need to postpone it to the year of chicken (Chinese New Year).
I didn’t update my blog in the past months mainly because I was helping on the launch of arry. arry is a ticketing system for some hard to reserve restaurants in Japan. Restaurants that arry works with includes Sukiyabashi Jiro Honten, Sushi Saito, Den, Sumibiyakiniku Nakahara (VIP counter seats that has not been open to public), Sushi Hashimoto (a sushi restaurant opened recently by the apprentice under Takaaki Sugita from Sushi Sugita, formerly known as Miyakozushi) and more to come.
If you are looking for a good kappo place, Higichi should be on your list. Sometimes I prefer a kappo place cuz it feels more casual than traditional kaiseki places. Continue reading
It was a blessing to be able to meet the legendary chef again this summer. Their summer menu has been my favourite menu. Continue reading
Ribatei is a famous shop for yakitori located in Yokohama. Although it’s a bit far from the city centre of Tokyo, it worth a trip to pay a visit. Continue reading
I visited Yanagiya in winter, so I just though I should try their summer menu. In this trip I wanted to try the wild eel in Tokuyamazushi and Yanagiya. Continue reading