If you are doing a food marathon in Kyoto, you will probably feel tried after all the kaiseki which serves the same ingredients in every restaurants. It’s always good to have alternatives other than kaiseki in Kyoto and Mishimatei is one of my options. Continue reading →
It has been a long while since I last updated my blog. I aimed to clear my blog post before 2017, but seemingly I’ll need to postpone it to the year of chicken (Chinese New Year).
I didn’t update my blog in the past months mainly because I was helping on the launch of arry. arry is a ticketing system for some hard to reserve restaurants in Japan. Restaurants that arry works with includes Sukiyabashi Jiro Honten, Sushi Saito, Den, Sumibiyakiniku Nakahara (VIP counter seats that has not been open to public), Sushi Hashimoto (a sushi restaurant opened recently by the apprentice under Takaaki Sugita from Sushi Sugita, formerly known as Miyakozushi) and more to come.