Satoshi F was one of my best meals in 2016. I loved it after my first visit and I believe Satoshi san will have a bright future ahead as a young talented chef.
I was lucky enough to catch the last glimpse of Satoshi F before it’s relocation to Tokyo. The new restaurant is now named as CHIUnE. Continue reading
My advice is – opt for simple food (actually the cheapest options) when you are at Don Alfonso 1890 Macau (sister restaurant of Ristorante Don Alfonso 1890 in Massa Lubrense, Italy. Continue reading
The Chinese market is definitely warming up to the Bombana-style. Not too long after Chef Umberto Bombana opened his glitzy Shanghai outlet – the Otto e Mezzo BOMBANA – he set his eyes on Beijing. In this latest foray of the chef known for his truffle adventures, he started Opera, a casual fine dining restaurant in the Chinese capital. Continue reading
The taste of freshly made pasta at Marea will be ingrained in your mind in the first visit. I love their taliolini, which is served with manila clams, calamari and hot chilli. The smooth and soft texture of the pasta matches the crunchiness of the baby squid and clams. All the flavours are weaved together with that bit of spiciness. Easily the best dish in the menu. It’s so good that the Tagliata dry-aged Sirloin was cast into the shade. Continue reading
K's Luxe Dining Table 