The internet plays an amazing part in nurturing (the sometimes finicky) fine diners in Hong Kong, and the numbers of diners willing to empty wallets for great food are quickly on the rise. In this part of the world, Hong Kong has the infrastructure to cater to restaurants that import their food fresh from around the world. That, plus increasing affluence, plays a part in attracting renowned and newly minted celebrity chefs to look to expanding their food businesses locally. Continue reading →