Previously traumatised by my experience at Sketch in London, I was initially reluctant to visit another Pierre’s restaurant for a while. Chef Jean Denis joined Pierre Hong Kong in 2013. My first experience of his team’s cooking was way more enjoyable than my experience at Sketch. Continue reading
The Mandarin Grill and Bar is no stranger to the Michelin Guide. It has been on the list for quite some time, retaining its one star for the 2014 guide.
The meal begins with their signature molecular appetizer – green olives, followed by savoury puffs and raw fish. Their main dishes are enjoyable, particularly the sirloin and beef calotte. Continue reading