The original store for Sushi Kanesaka (鮨かねさか) can be found in Ginza, Tokyo. It’s a much better experience when compared to Shinji by Kanesaka (review) in Singapore. Seriously, a lot better. Continue reading
The original store for Sushi Kanesaka (鮨かねさか) can be found in Ginza, Tokyo. It’s a much better experience when compared to Shinji by Kanesaka (review) in Singapore. Seriously, a lot better. Continue reading
Tanabe Sushi – both highly rated in Tabelog, and the only Sapporo sushi shop crowed three-stars, is conveniently found just a few blocks away from Susukino Station, on the second floor of the New Blue Nile building. It can be a little tricky to locate as the signs are tiny. Continue reading
Sushi Yoshitake was always in my sights since its Hong Kong debut. The price tag to a fancy meal is one reason why I struggled whether to visit the shop, even I am confident the shop would serve the best sushi one can find in Hong Kong. Continue reading
A foodie friend once told me the sushi in New York are better than those found in Japan in terms of quality. I still find it hard for the statement to be fully justified, but no doubt there are Japanese chefs who choose to showcase their polished skills in the city. Continue reading
It was shockingly disappointing to discover the culinary standards that the Shinji by Kanesaka at the Raffles Hotel in Singapore could vary so much from how a Michelin 1 star sushi shop should like. The Sushi Kanesaka in Ginza has a one Michelin Star in the Tokyo 2013 Guide. Continue reading
Sushi Sase (鮨佐瀬) is headed by the former chef of Sapporo’s Sushi Zen. When it finally opened its doors in 2010, the media was all over it. Two years down the road, Sushi Sase remains one of the most reputable fine sushi shops in Hong Kong. Continue reading