Just like any Chateau and Relais establishment, the entrance of Martin Berasategui was dramatic when its background was suffused with a purplish sunset. Continue reading

Just like any Chateau and Relais establishment, the entrance of Martin Berasategui was dramatic when its background was suffused with a purplish sunset. Continue reading
Word of mouth led me to a conclusion that Mugaritz is one of the place food lovers can’t miss in San Sebastian. Mugartiz is on the A2 headlines in the foodies’ world. However, there are contrasty reviews about this place. A year or so earlier, there were comments saying that Mugartiz has lost its grip in its creation. But it has made its way back in the game recently. Continue reading
Restaurant Andre was a dream come true for the chef, who once dreamt of a small restaurant with an olive tree outside and a blue door. It felt quite romantic having learnt about this story, and his ability to make his dreams a reality. Continue reading
Jaan (previously known as Jaan Par Andre) used to be helmed by Chef Andrew Chiang, a talented star chef from Singapore. After Andre left Jann in 2010 to pursue his dream of building a cozy restaurant along Bukit Pasoh Road, Julien Royer took over the reins as Chef de Cuisine. Continue reading
Les Amis is definitely one of the great places for fine dining in Singapore. Both Les Amis and its sister restaurant Cepage in Hong Kong are under the Les Amis Group. They are almost identical in terms of ambiance and decoration, but not so much in terms of cuisine. Continue reading