With all the foodie friends, we did a big tour in San Sebastian and visited a lot of Michelin restaurants. Exterbarri is my favorite in the trip. It’s definitely a place that I would not hesitate to revisit. He’s the wood grill master for sure. Continue reading
Just like any Chateau and Relais establishment, the entrance of Martin Berasategui was dramatic when its background was suffused with a purplish sunset. Continue reading
Word of mouth led me to a conclusion that Mugaritz is one of the place food lovers can’t miss in San Sebastian. Mugartiz is on the A2 headlines in the foodies’ world. However, there are contrasty reviews about this place. A year or so earlier, there were comments saying that Mugartiz has lost its grip in its creation. But it has made its way back in the game recently. Continue reading
Earlier this week, I made a very short trip to San Sebastian to attend the International premiere of FOODIES at the San Sebastian Film Festival.
5 bloggers from FOODIES gathers for the first time together with the head of Basque Culinary Center
When I stepped out of the airport after 15 hours of long haul, I met our fellow blogger Perm (the skinny bib) in the FOODIES documentary. From there, we began to talk about restaurants and food. The conversation on food never ended for the rest of the trip. Continue reading
Björn Alexander Panek wildest idea could be seen and tasted on the plate.
To me, Björn is one of the chefs in Hong Kong who truly ‘thinks out of the box’. Continue reading
On The Plate first episode features Vicky Lau from Tate Dining Room and Bar!
Chinese, English and Japanese subtitle is available!
K's Luxe Dining Table 